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Let's talk about deckle edges for a second. You've likely heard the
term tossed around with your stationer, but probably haven't discussed
it in major detail. "Deckle" refers to a paper-making process, in which
stationery is left with a rough or uncut edge. While hugely popular for
contemporary wedding invitations,
cake makers have appropriated the style for their own use, decorating
big-day desserts with similar rough-cut fondant or by applying
buttercream without evening out the edges.
The logistics might sound sloppy, but the final result is both
beautiful and unexpected. A deckle-edged wedding cake will have a little
more texture than their perfectly-frosted counterparts, and bakers are
adding everything from gold-tipped edges to layers upon layers of
deckled tiers to cake, creating a layered or ruffled effect. Ready to
consider something a little unexpected for your wedding dessert? Check
out these deckle-edged cakes, which we're sure will be popping up
everywhere
Gold-Tipped Deckle-Edged Cake
Nine Cakes
delivered serious style with this take on a deckle-edge cake. In
addition to rough edges, this pretty dessert also featured ombré
blue-and-white fondant and gold-tipped edges.
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