The classic combo of peanut butter and chocolate comes together in this delish Peanut Butter Cup Cheesecake Dip.
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Ingredients
- 1 (8-ounce) package cream cheese, softened
- ½ cup smooth peanut butter
- 1 (7-ounce) jar marshmallow cream
- ½ teaspoon vanilla extract
- 1 (1L) tub Cool Whip, thawed
- ½ cup Reese’s Peanut Butter Cups, chopped
Mini Reese's Peanut Butter Cups, for garnish
For Dipping
- Pretzel thins
- Waffle thins
- Apples
- Graham crackers
- Strawberries
- Gingersnaps
- Nilla wafers
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Directions
1) Using a mixer, on high speed mix cream cheese, peanut butter, marshmallow and vanilla until blended. Fold in Cool Whip and chopped peanut butter cups.
2) Place in a serving bowl and top with mini peanut butter cups. Serve with your choice of dipper.
Courtesy Bite Me More
