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Ingredients
- 1 cup white sugar
- 1⁄2 cup butter
- 2 egg
- 2 tsp vanilla extract
- 1 1⁄2 cup all-purpose flour
- 1 3⁄4 tsp baking powder
- 1⁄2 cup milk
Directions
Prep 20 min
Cook 25 min
Ready 45 min
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together sugar and butter. Beat in eggs, one at a time, then stir in vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally, stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Courtesy KITCH ME
