This pink cake with mashed sweetened strawberries and strawberry jello just tastes like anytime. Let me tell you, the result was amazing!! It had a moist and cool cake
layer filled with Jell-o. It was topped off with a delicious cream
cheese cool whip frosting with fresh strawberries on top.
[post_ads_2]- Prep Time: 15 minutes
- Cook Time: 25-30 minutes (may take longer; until a toothpick comes out clean)
- Difficulty Rating: Easy
Ingredients
- 16 oz. container strawberries (rinsed and with tops cut off)
- 1 package white cake mix
- 3 eggs
- ¾ cup oil
- 3 oz. strawberry gelatin dessert (JELL-O)
Strawberry Frosting:
- ¼ cup butter, softened
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla
- 3 cups powdered sugar
- ¼ cup strawberry puree
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Instructions
- Preheat oven to 350.
- Begin by adding your strawberries to a blender or food process and blending. Reserve 1 cup of pureed strawberries plus an additional ¼ cup for the frosting.
- Mix cake mix, eggs, and oil in a large bowl until well combined. Add JELL-O and 1 cup strawberry puree. Mix well.
- Pour into a greased 9x13 pan.
- Bake for 30 minutes.
- Let cake cool.
- While cake is cooling make frosting by creaming together the butter and cream cheese. Add vanilla, powdered sugar and strawberry puree. Frost cake. ENJOY!
