![[feature]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEi9lgMH1l65Y8yktdPztOHC8TKBOXBeFH4We3WXuojQQ8XcQJYbe0s9nT5TOQA8G7tENUAASJA3cOAnCDZl8hMKxTrEB9YnZZNJR0E_wHSgEyhaMwSKJbpTFaPlDYhuSD39kShxBpFcya/s1600-rw/Small-bunches-ranunculus-poppies-dahlias-offer-color.jpg)
y Anna Monette Roberts, Popsugar
If fondant isn't your style, brighten your wedding
cake with something natural (and just as colorful): fresh flowers! From
poppies to peonies, these floral wedding cakes prove that just about
any flower makes a cake really enticing.
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Small bunches of ranunculus, poppies, and dahlias offer color to this white-spackled wedding cake.

Instead of adding flowers directly to the cake, keep it plain and place vases with tall, blooming peonies and roses next to the cake stand.
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Image Source: Cooper Carras |
Ranunculus, roses, and dahlias pop against the dotted-lace piping of this wedding cake.
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Image Source: Gagan Dhiman |
Spray rosebuds and green hydrangeas heighten this cake an extra tier.
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Peonies, roses, and a scattering of wild flowers give this cake a vintage look.

Lavender sprigs and pale-pink roses look soft and sweet in this "love"-topped wedding cake.
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