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Chocolate Mocha Pastry

Flaky pastry topped with a moist cream puff layer and glazed with mocha and chocolate.


SERVINGS

16

PREP TIME

40 min

TOTAL TIME

2 hrs

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Ingredients

Pastry
  • 1 cup all-purpose flour
  • 1/2 cup Land O Lakes® Butter
  • 2 tablespoons water
  • 1/4 cup mini semi-sweet chocolate chips

Topping
  • 1 cup water
  • 1/2 cup Land O Lakes® Butter
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla
  • 3/4 large Land O Lakes® Eggs
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Glaze
  • 1 teaspoon instant coffee granules
  • 2 tablespoons warm water
  • 1 1/2 cups powdered sugar
  • 2 tablespoons Land O Lakes® Butter softened

Drizzle
  • 1/4 cup mini semi-sweet chocolate chips
  • 1 teaspoon vegetable oil
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How to make

STEP 1

Heat oven to 350°F.



STEP 2

Place 1 cup flour in bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in 2 tablespoons water with fork, until flour is just moistened.

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STEP 3

Divide dough in half; shape each into a ball.



STEP 4

Pat each half to 12x3-inch rectangle about 3 inches apart on baking sheet . Sprinkle 2 tablespoons chocolate chips over each half; press gently.



STEP 5

Combine 1 cup water and 1/2 cup butter in 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Remove from heat; stir in 1 cup flour and vanilla.

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STEP 6

Reduce heat to low; cook, stirring constantly, 1 minute or until mixture forms a ball. Remove from heat.



STEP 7

Beat in eggs with wooden spoon, until smooth and glossy. Spread half of egg mixture over each rectangle (chocolate chips may melt and swirl into egg mixture).



STEP 8

Bake 50-55 minutes or until surface is crisp and golden brown; cool completely. (Topping rises during baking and shrinks during standing, forming a custard-like layer.)

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STEP 9

Dissolve coffee granules in 2 tablespoons warm water in bowl; stir in powdered sugar and 2 tablespoons butter until smooth and creamy. Spread each cooled pastry with about 1/4 cup glaze.



STEP 10

Melt 1/4 cup chocolate chips and oil in 1-quart saucepan over low heat, stirring constantly, until smooth.



STEP 11

Drizzle half of mixture crosswise over each pastry; pull knife through mixture lengthwise 3 times to create design. Cut each pastry into 1-inch slices.

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Nutrition
  1. 250Calories
  2. 16Fat (mg)
  3. 90Cholesterol (mg)
  4. 150Sodium (mg)
  5. 24Carbohydrates (g)
  6. 0Dietary Fiber
  7. 3Protein (g)



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Cake Magazine: Chocolate Mocha Pastry
Chocolate Mocha Pastry
Flaky pastry topped with a moist cream puff layer and glazed with mocha and chocolate.
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Cake Magazine
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