SERVINGS
16
PREP TIME
40 min
TOTAL TIME
2 hrs
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Ingredients
Pastry
16
PREP TIME
40 min
TOTAL TIME
2 hrs
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Ingredients
Pastry
- 1 cup all-purpose flour
- 1/2 cup Land O Lakes® Butter
- 2 tablespoons water
- 1/4 cup mini semi-sweet chocolate chips
Topping
- 1 cup water
- 1/2 cup Land O Lakes® Butter
- 1 cup all-purpose flour
- 1 teaspoon vanilla
- 3/4 large Land O Lakes® Eggs
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Glaze
Glaze
- 1 teaspoon instant coffee granules
- 2 tablespoons warm water
- 1 1/2 cups powdered sugar
- 2 tablespoons Land O Lakes® Butter softened
Drizzle
- 1/4 cup mini semi-sweet chocolate chips
- 1 teaspoon vegetable oil
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How to make
STEP 1
Heat oven to 350°F.
STEP 2
Place 1 cup flour in bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in 2 tablespoons water with fork, until flour is just moistened.
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STEP 3
Divide dough in half; shape each into a ball.
STEP 4
Pat each half to 12x3-inch rectangle about 3 inches apart on baking sheet . Sprinkle 2 tablespoons chocolate chips over each half; press gently.
STEP 5
Combine 1 cup water and 1/2 cup butter in 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Remove from heat; stir in 1 cup flour and vanilla.
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STEP 6
Reduce heat to low; cook, stirring constantly, 1 minute or until mixture forms a ball. Remove from heat.
STEP 7
Beat in eggs with wooden spoon, until smooth and glossy. Spread half of egg mixture over each rectangle (chocolate chips may melt and swirl into egg mixture).
STEP 8
Bake 50-55 minutes or until surface is crisp and golden brown; cool completely. (Topping rises during baking and shrinks during standing, forming a custard-like layer.)
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STEP 9
Dissolve coffee granules in 2 tablespoons warm water in bowl; stir in powdered sugar and 2 tablespoons butter until smooth and creamy. Spread each cooled pastry with about 1/4 cup glaze.
STEP 10
Melt 1/4 cup chocolate chips and oil in 1-quart saucepan over low heat, stirring constantly, until smooth.
STEP 11
Drizzle half of mixture crosswise over each pastry; pull knife through mixture lengthwise 3 times to create design. Cut each pastry into 1-inch slices.
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Nutrition
How to make
STEP 1
Heat oven to 350°F.
STEP 2
Place 1 cup flour in bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in 2 tablespoons water with fork, until flour is just moistened.
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STEP 3
Divide dough in half; shape each into a ball.
STEP 4
Pat each half to 12x3-inch rectangle about 3 inches apart on baking sheet . Sprinkle 2 tablespoons chocolate chips over each half; press gently.
STEP 5
Combine 1 cup water and 1/2 cup butter in 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Remove from heat; stir in 1 cup flour and vanilla.
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STEP 6
Reduce heat to low; cook, stirring constantly, 1 minute or until mixture forms a ball. Remove from heat.
STEP 7
Beat in eggs with wooden spoon, until smooth and glossy. Spread half of egg mixture over each rectangle (chocolate chips may melt and swirl into egg mixture).
STEP 8
Bake 50-55 minutes or until surface is crisp and golden brown; cool completely. (Topping rises during baking and shrinks during standing, forming a custard-like layer.)
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STEP 9
Dissolve coffee granules in 2 tablespoons warm water in bowl; stir in powdered sugar and 2 tablespoons butter until smooth and creamy. Spread each cooled pastry with about 1/4 cup glaze.
STEP 10
Melt 1/4 cup chocolate chips and oil in 1-quart saucepan over low heat, stirring constantly, until smooth.
STEP 11
Drizzle half of mixture crosswise over each pastry; pull knife through mixture lengthwise 3 times to create design. Cut each pastry into 1-inch slices.
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Nutrition
- 250Calories
- 16Fat (mg)
- 90Cholesterol (mg)
- 150Sodium (mg)
- 24Carbohydrates (g)
- 0Dietary Fiber
- 3Protein (g)
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