This recipe has been viewed over 2 million times, see what the fuss is about! No bake and utterly delicious, this is the perfect Easter dessert. Chocolate, cream cheese, whipped cream and a buttery biscuit base all make for the best sweet treat. INCLUDING VIDEO!
Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 783 kcal
[post_ads]
Ingredients
Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 783 kcal
[post_ads]
Ingredients
- 280 g Digestive Chocolate Biscuits
- 140 g Butter Unsalted, melted
- 560 ml Double cream lightly whipped until it forms soft peaks
- 140 g Icing Sugar sifted
- 560 g Philadelphia Cream Cheese Full fat, 2 x 280g tubs
- Juice of half a lemon
- 275 g Mini Cadbury's Creme Eggs about 3 small bags
- 4 Creme Eggs to decorate
- 60 g Milk Chocolate
- 120 g White Chocolate
- Yellow Food Colouring see my notes above
Instructions
- Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm very lazy..)
- Mix with the melted butter and press into your 7" tin.
- Unwrap the mini Creme Eggs and chop them each into quarters.
- Combine the whipped cream, icing sugar, cream cheese, lemon juice and chopped mini Creme Eggs. Fold in gently until fully combined.
- Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.
- Chill for 3 hours or even better, over night.
- Use my knife tip (above) to remove the cheesecake from the tin.
- Melt your milk chocolate in a glass bowl over a pan of boiling water and allow to cool very slightly before drizzling over the cake in zigzags.
- Melt your white chocolate in the same way, drizzle half of it onto the cheesecake.
- Colour the white chocolate that is left with a tiny amount of food colour. Add more until you reach a yellow you're happy with, then drizzle this over too.
- (You can prep all of the chocolates, pop them into piping bags and drizzle alternately if you prefer.)
- Cut your large Creme Eggs in half and use to decorate the top of the cheesecake.
[post_ads]
Nutrition Facts
Nutrition Facts
- Amount Per Serving
- Calories 783 Calories from Fat 558
- % Daily Value*
- Total Fat 62g 95%
- Saturated Fat 37g 185%
- Cholesterol 142mg 47%
- Sodium 338mg 14%
- Potassium 278mg 8%
- Total Carbohydrates 56g 19%
- Dietary Fiber 2g 8%
- Sugars 45g
- Protein 7g 14%
- Vitamin A 32.3%
- Vitamin C 0.3%
- Calcium 12.5%
- Iron 10.7%
[post_ads_2]
More From Taming Twins:
