Fruit cakes recipe are sweet as well as delicious to eat and excellent for vegetarian. The dish will give you the best results in return on the special event like birthday party. Beautiful look and the addition of walnuts and yogurt in the cake made each layer soft, delicious and super in taste. Learn the fruit cake preparation method with the help of following method mentioned in Hindi and English language.
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Calories in Fruit Cake …………. 324
Ingredients:
Calories in Fruit Cake …………. 324
Ingredients:
- Refined Flour 200 g/ Meda 200 gram
- Eggs 4 in numbers/ Andy 4 adad
- Sugar 200 g/ Chini 200 gram
- Red and Green Compote 1 cup / Surkh aur Subz Asharfiyon ka Murabba 1 cup
- Walnuts ½ cup/ Akhrot ½ cup
- Baking Powder 2 tsp / Baking Powder 2 chae ke chamach
- Butter 200 g/ Makhan 200 gram
- Few drops of Vanilla Essence/ Vanilla Essence ke chand qatre
Fruit Cake Preparation:
- First whisk butter and sugar with an electric beater. Then add eggs in it one by one and beat it until it becomes moist fluffy mixture.
- Then add flour, baking powder and vanilla essence in moist fluffy mixture and mix with a spoon.
- Add compote and walnuts and mix again.
- Grease baking pan and pour cake mixture in it.
- Bake in a preheated oven at 200°C for 40 minutes, and then remove
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