From: Organic Life Rodale
No dense holiday fruit cake here, this light cake is loaded with freshly dried fruits like raisins, cherries, cranberries.
2. In a large bowl, combine the flour, granulated
sugar, baking powder, baking soda, salt, and orange peel. Using a pastry
blender or two knives, cut in the butter until the mixture resembles
coarse crumbs. Stir in the sour cream, eggs, orange juice, and vanilla extract. Mix until well blended. Fold in the dried fruits.
[post_ads_2]
3. Place in the prepared pan and bake for 1 hour, or
until a wooden pick inserted in the center comes out clean. Cool on a
rack for 10 minutes. Invert onto the rack and cool completely. Dust with
confectioners' sugar (if using).
Fat 14.1 g
Saturated fat 8.5 g
Cholesterol 71.6 mg
Sodium 165.7 mg
Carbohydrates 39.8 g
Total sugars 20.5 g
Dietary fiber 0.9 g
Protein 4.4 g
Nutritional Facts per serving
Calories 301.2 calFat 14.1 g
Saturated fat 8.5 g
Cholesterol 71.6 mg
Sodium 165.7 mg
Carbohydrates 39.8 g
Total sugars 20.5 g
Dietary fiber 0.9 g
Protein 4.4 g
More From Organic Life Rodale