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Light Chocolate Cake

This rich-tasting snack cake has old-fashioned chocolate flavor.


Total Time

50 mins

Serves
18

Cheap

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HOW TO PREPARE Light Chocolate Cake Recipe

Combine the NESTLÉ Fat Free Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined.



Pour the mixture into a lined 23cm spring form cake tin. Bake in a preheated 150°C oven for 45 minutes or until a cake skewer inserted into the centre of the cake comes out clean. Cool on a wire rack. For 10 minutes then remove from tin and cool completely. Ice top when cold

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To prepare the icing, place butter in bowl. Add the sifted cocoa and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.



Nutritional Information For Light Chocolate Cake Recipe
   
Per Portion of 300g

Energy :     189.66 Kcal

Protein :     3.68 g

Carbohydrate :
    32.36 g

Fats :     5.76 g

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Your Grocery List
  • 1 tin nestlé fat free sweetened condensed milk or 405 g
  • 100 g butter, melted
  • 150 ml water
  • 1 teaspoon vanilla essence or 5 g
  • 200 g plain flour
  • ½ cup cocoa powder or 50 g
  • 2 teaspoons baking powder or 10 g
  • 1 teaspoon baking soda or 5 g

For the icing:

  • 1 tablespoon butter or 15 g, softened
  • 1 tablespoon cocoa powder
  • 1 cup icing sugar
  • 1½ tablespoons boiling water
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Cake Magazine: Light Chocolate Cake
Light Chocolate Cake
This rich-tasting snack cake has old-fashioned chocolate flavor.
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