Pineapple Cake Recipe

This Pineapple Cake Recipe will soon become a family favorite, perfect for celebrating the best of life’s special moments.

Author: ©Amy Johnson | She Wears Many Hats

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Ingredients

• 2½ cups sifted cake flour (sifted before measuring)
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup pineapple juice
• ¾ cup drained, crushed pineapple
• 1 teaspoon vanilla extract
• ½ cup butter
• 1 cup sugar, divided
• 3 large egg yolks
• 3 large egg whites

Instructions

• Preheat oven to 350-degrees F. Lightly grease and flour two 9-inch round cake pans.
• Sift together flour, baking powder, baking soda, and salt. Set aside.
• In a separate bowl, whisk together pineapple juice, crushed pineapple and vanilla extract.
• In a separate large mixing bowl, cream butter and ¾ cup sugar together until fluffy. Add egg yolks one at a time, beating after each addition until smooth.
• Alternate adding the sifted dry ingredients with the pineapple juice mixture into the butter/sugar mixture, beating after each addition until smooth.
• In a separate bowl, beat egg whites until stiff. Gradually add in remaining ¼ cup sugar, beating until combined.

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• Fold beaten egg whites into batter.
• Divide batter between the two prepared 9-inch round cake pans. Bake at 350°F for 30 minutes, or until cake tester comes out clean.
• Let cake layers cool in pans for about 10 minutes, then carefully transfer to cooling racks until cool.

Notes

Makes 2 round 9-inch layers. Frost with easy 7-Minute Frosting.

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