dearJulius.com

Red Velvet Cake Icing


Yield Icing for top and sides of 3-layer cake

Time 15 minutes

Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.

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Ingredients
  • 2 cups heavy cream, cold
  • 12 ounces cream cheese, at room temperature
  • 12 ounces mascarpone
  • ½ teaspoon vanilla
  • 1 ½ cups confectioners' sugar, sifted



Preparation
  1. Softly whip cream by hand, in electric mixer or in food processor. Cover in bowl and refrigerate.
  2. Blend cream cheese and mascarpone in food processor or electric mixer until smooth. Add vanilla, pulse briefly, and add confectioners' sugar. Blend well.
  3. Transfer cream cheese mixture to bowl; fold in whipped cream. Refrigerate until needed.
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Courtesy: NY Times

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A Part of Julius LLC
Made with in NYC by Julius Choudhury
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Cake Magazine: Red Velvet Cake Icing
Red Velvet Cake Icing
Cream-cheese frosting has become the go-to topping for red velvet cake.
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https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdUTm4Yvaljbq3as0FvwQWZNU-v1MaTPaOpM7ITW9u8iwXot4Xp54x-fsKVHMQqgLl1tfiPAuz4a1LQqITKPQ88uUdov3K8gFKJMetzoJv_uG8xKGVkFdWCUGOBFgAkzkMBBxlxZSyMYPH/s72-c/1.jpg
Cake Magazine
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