Yield Icing for top and sides of 3-layer cake
Time 15 minutes
Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
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Ingredients
Time 15 minutes
Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
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Ingredients
- 2 cups heavy cream, cold
- 12 ounces cream cheese, at room temperature
- 12 ounces mascarpone
- ½ teaspoon vanilla
- 1 ½ cups confectioners' sugar, sifted
Preparation
- Softly whip cream by hand, in electric mixer or in food processor. Cover in bowl and refrigerate.
- Blend cream cheese and mascarpone in food processor or electric mixer until smooth. Add vanilla, pulse briefly, and add confectioners' sugar. Blend well.
- Transfer cream cheese mixture to bowl; fold in whipped cream. Refrigerate until needed.
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Courtesy: NY Times
Courtesy: NY Times
