Baked Cheesecake

How to make Baked Cheesecake

Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved.

Baking also enhances the flavour of the cheesecake mixture which is comprised predominantly of cottage cheese and other dairy products perked up with raisins and spices.


This melt-in-the-mouth treat therefore has an irresistible flavour that lingers on your palate and memory for a long time afterwards. A fantastic treat that is perfect to serve at a High Tea Party or as a dessert, with a topping of Chocolate Sauce

Preparation Time: 15 mins   Baking Time:  15 minutes   Baking Temperature:  200°C (400°F).   Cooking Time: 0 mins    Total
Time: 30 mins     Makes 6 servings



For The Crust
  • 3/4 cup coarsely crushed marie biscuit
  • 1 tbsp sugar
  • 4 tbsp melted butter

For The Cheesecake Mixture
  • 1 1/2 cups grated paneer (cottage cheese)
  • 1 tbsp thick curds (dahi)
  • a pinch of baking soda
  • a pinch of grated nutmeg (jaiphal)
  • 1/4 cup condensed milk
  • 1 tbsp raisins (kismis)


For the crust

Combine all the ingredients in a bowl and mix well.
Spread and press the mixture into the base of a 150 mm. (6") loose bottomed cake tin.
Refrigerate for atleast 30 minutes. Keep aside.

For the cheesecake mixture

Combine all the ingredients in a mixer, except the raisins and blend till smooth.
Transfer the mixture into a deep bowl, add the raisins and mix well. Keep aside.


How to proceed

Pour the cheesecake mixture evenly over the set biscuit base and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
Cool slightly and serve immediately.

Nutrient values per serving
  • Energy    198 cal
  • Protein    5.8 g
  • Carbohydrates    7.4 g
  • Fiber    0 g
  • Fat    15.7 g
  • Cholesterol    0 mg
  • Vitamin A    399.1 mcg
  • Vitamin B1    -0.4 mg
  • Vitamin B2    -0.4 mg
  • Vitamin B3    -0.4 mg
  • Vitamin C    1.3 mg
  • Folic Acid    0.9 mcg
  • Calcium    216.8 mg
  • Iron    0.1 mg
  • Magnesium    0 mg
  • Phosphorus    0 mg
  • Sodium    63.6 mg
  • Potassium    16.2 mg
  • Zinc    0 mg


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Cake Magazine: Baked Cheesecake
Baked Cheesecake
How to make Baked Cheesecake
Cake Magazine
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