Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved.
Baking also enhances the flavour of the cheesecake mixture which is comprised predominantly of cottage cheese and other dairy products perked up with raisins and spices.
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This melt-in-the-mouth treat therefore has an irresistible flavour that lingers on your palate and memory for a long time afterwards. A fantastic treat that is perfect to serve at a High Tea Party or as a dessert, with a topping of Chocolate Sauce
Preparation Time: 15 mins Baking Time: 15 minutes Baking Temperature: 200°C (400°F). Cooking Time: 0 mins Total
Time: 30 mins Makes 6 servings
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Ingredients
For The Crust
Baking also enhances the flavour of the cheesecake mixture which is comprised predominantly of cottage cheese and other dairy products perked up with raisins and spices.
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This melt-in-the-mouth treat therefore has an irresistible flavour that lingers on your palate and memory for a long time afterwards. A fantastic treat that is perfect to serve at a High Tea Party or as a dessert, with a topping of Chocolate Sauce
Preparation Time: 15 mins Baking Time: 15 minutes Baking Temperature: 200°C (400°F). Cooking Time: 0 mins Total
Time: 30 mins Makes 6 servings
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Ingredients
For The Crust
- 3/4 cup coarsely crushed marie biscuit
- 1 tbsp sugar
- 4 tbsp melted butter
For The Cheesecake Mixture
- 1 1/2 cups grated paneer (cottage cheese)
- 1 tbsp thick curds (dahi)
- a pinch of baking soda
- a pinch of grated nutmeg (jaiphal)
- 1/4 cup condensed milk
- 1 tbsp raisins (kismis)
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Method
For the crust
Combine all the ingredients in a bowl and mix well.
Spread and press the mixture into the base of a 150 mm. (6") loose bottomed cake tin.
Refrigerate for atleast 30 minutes. Keep aside.
For the cheesecake mixture
Combine all the ingredients in a mixer, except the raisins and blend till smooth.
Transfer the mixture into a deep bowl, add the raisins and mix well. Keep aside.
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How to proceed
Pour the cheesecake mixture evenly over the set biscuit base and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
Cool slightly and serve immediately.
Nutrient values per serving
Method
For the crust
Combine all the ingredients in a bowl and mix well.
Spread and press the mixture into the base of a 150 mm. (6") loose bottomed cake tin.
Refrigerate for atleast 30 minutes. Keep aside.
For the cheesecake mixture
Combine all the ingredients in a mixer, except the raisins and blend till smooth.
Transfer the mixture into a deep bowl, add the raisins and mix well. Keep aside.
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How to proceed
Pour the cheesecake mixture evenly over the set biscuit base and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
Cool slightly and serve immediately.
Nutrient values per serving
- Energy 198 cal
- Protein 5.8 g
- Carbohydrates 7.4 g
- Fiber 0 g
- Fat 15.7 g
- Cholesterol 0 mg
- Vitamin A 399.1 mcg
- Vitamin B1 -0.4 mg
- Vitamin B2 -0.4 mg
- Vitamin B3 -0.4 mg
- Vitamin C 1.3 mg
- Folic Acid 0.9 mcg
- Calcium 216.8 mg
- Iron 0.1 mg
- Magnesium 0 mg
- Phosphorus 0 mg
- Sodium 63.6 mg
- Potassium 16.2 mg
- Zinc 0 mg
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