dearJulius.com

$type=carousel$sn=0$cols=4$va=0$count=12$show=home

$hide=home

Golden Butter Cake

Moist, tender, and buttery, this is a simple cake that doesn't need much in the way of adornment.


From King Arthur Flour
Filled with a thin layer of marmalade, it can be covered with buttercream; or simply serve it single-layer style, topped with chocolate or caramel sauce.

Our thanks to renowned pastry chef/teacher En-Ming Hsu and to King Arthur Flour baking instructor Amber Eisler, who combined to come up with this recipe for a class at our Baking Education Center.

Yield: Two 8" round cake layers.


Ingredients

  • 2 1/4 cups King Arthur Unbleached Cake Flour Blend
  • 2 teaspoons baking powder
  • 1 cup + 1 tablespoon heavy or whipping cream, preferably 35% fat (5g fat/tablespoon)*
  • 10 tablespoons unsalted butter
  • 1 cup + 6 tablespoons sugar
  • 1/2 teaspoon salt, fine sea salt preferred
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 4 large eggs, cracked, yolks and whites whisked to combine; + an additional 1/2 a large egg
  • *Avoid ultra-pasteurized cream, if possible; plain pasteurized cream whips up better.

Instructions

  • Note: Before you begin, have all ingredients (except the cream) at room temperature (about 68°F-70°F).
  • Preheat the oven to 350°F. Butter (or spray with pan spray) two 8" round cake pans. Line the bottoms with parchment and butter the paper. Dust with flour and set aside.
  • Blend together the flour and baking powder, and sift them. Set the mixture aside.
  • Whip the cold heavy or whipping cream until soft peaks form. Set it aside.
  • Beat the butter until it's smooth; a stand mixer makes this task easy.
  • Gradually add the sugar, salt, and vanilla, beating for about 5 minutes once everything has been added. The mixture will lighten in color and become fluffy.
  • Crack the eggs into a bowl, and whisk them to blend whites with yolks.
  • With the mixer going, gradually add the eggs to the butter mixture, adding 3 to 4 tablespoons of the sifted flour mixture towards the end of adding the eggs if the mixture starts to separate/curdle.
  • Add the flour mixture, beating briefly to combine.
  • Using a spatula, fold in the whipped cream by hand.
  • Divide the stiff batter between the two cake pans, leveling the surface. Tap the pans 3 or 4 times on the table to expel any large bubbles.
  • Bake the cakes for 20 to 24 minutes, until a toothpick inserted into the center comes out with a few moist crumbs attached.
  • Remove the cakes from the oven and let them cool for 5 minutes before loosening the edges and inverting them onto a rack. Cool completely.
  • The cakes are best finished and eaten on the same day, but they hold up very well for up to 2 days at room temperature, well-wrapped. The cakes may be stored frozen, well wrapped in plastic wrap, for up to 1 month.
  • When ready to serve, frost/finish as desired.

See More At: King Arthur Flour

COMMENTS





Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,109,Blueberry Cake,12,Bread,13,Brownie,8,Bundt Cake,34,Butter Cake,54,Cake Decorating,114,Caramel Cake,6,Carrot Cake,23,Ceremonial Cake,9,Cheesecakes,264,Chiffon Cake,5,Chocolate Cake,410,Christmas Cake,37,Coconut Cake,22,Coffee Cake,16,Cookies,11,Cupcake,325,Doughnuts,4,Easter,1,Father's Day Cake,4,Featured,5,Features,63,Fruitcake,71,Graduation Cake,2,Halloween Cake,14,Ice cream Cake,21,Layer Cake,99,Lemon Cake,23,Mango Cake,3,Marshmallow,4,Mousse,2,Muffins,9,Mug Cake,14,Pancake,19,Panna Cotta,3,Pastry,7,Pie,28,Plum Cake,1,Poke Cake,10,Pound Cake,57,Protein Bars,1,Pudding,9,Pumpkin Cake,49,Recipe,1089,Sheet Cake,20,Special Cake,592,Sponge Cake,15,Strawberry Cake,23,Tarts,12,Thanksgiving Cake,11,Traditional Cake,4,Valentine's Day Cake,11,Vanilla Cake,19,Waffles,4,Wedding Cake,549,
ltr
item
Cake Magazine: Golden Butter Cake
Golden Butter Cake
Moist, tender, and buttery, this is a simple cake that doesn't need much in the way of adornment.
https://1.bp.blogspot.com/-Yshef0Erlbw/W4jmg-bZpyI/AAAAAAAAKjw/87GwqOw4uyw1eVqQcWmhl2lnwGBAPNMPgCLcBGAs/s1600/cake.dearjulius.com.jpg
https://1.bp.blogspot.com/-Yshef0Erlbw/W4jmg-bZpyI/AAAAAAAAKjw/87GwqOw4uyw1eVqQcWmhl2lnwGBAPNMPgCLcBGAs/s72-c/cake.dearjulius.com.jpg
Cake Magazine
https://cake.dearjulius.com/2018/02/golden-butter-cake.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2018/02/golden-butter-cake.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy