Love baking shows? The Great British Baking Show (Great British Bake Off) is a favorite baking show. Learn how to make Mary Berry’s Fairy cakes with this easy Chocolate Cupcake Recipe. Make this scratch recipe with no artificial ingredients in less time than a cake mix.
Disclosure: Netflix provided me with a streaming device and service in return for writing about their service. The opinions and free printables in this post are my own. #StreamTeam This post uses affiliate links. They don’t cost you a thing and help us bring you creative projects. Read more in Policies & Disclosures.
[post_ads]
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Course: Dessert
Servings: 24
Calories: 138 kcal
Author: Bren
[post_ads]
Ingredients
Cupcake Ingredients
Disclosure: Netflix provided me with a streaming device and service in return for writing about their service. The opinions and free printables in this post are my own. #StreamTeam This post uses affiliate links. They don’t cost you a thing and help us bring you creative projects. Read more in Policies & Disclosures.
[post_ads]
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Course: Dessert
Servings: 24
Calories: 138 kcal
Author: Bren
[post_ads]
Ingredients
Cupcake Ingredients
- 1/2 cup unsalted butter, softened (4 oz)
- 1/2 cup sugar (4 oz)
- 3/4 cup all-purpose flour (4 oz)
- 2 large eggs
- 3 Tbsp dark cocoa powder (1 oz)
- 1 tsp baking powder
- 1/4 tsp salt
[post_ads]
Cocoa Buttercream Ingredients
Cocoa Buttercream Ingredients
- 1/2 cup unsalted butter, softened (4 oz)
- 1 1/2 cup powdered sugar (6 oz)
- 3-4 Tbsp dark cocoa powder (1 oz)
- 1 tsp vanilla extract
- 1 Tbsp milk
[post_ads_2]
Instructions
Cupcake Directions
- Preheat oven to 400 degrees Fahrenheit.
- Cream together eggs, sugar, and butter.
- Add flour, cocoa, baking powder, and salt. Beat until well combined, about 3 minutes.
- Line mini cupcake pan with 24 paper liners. Fill each liner halfway with batter.
- Bake 8-10 minutes until tops are slightly cracked and spring back to touch.
- Cool completely before icing.
Cocoa Buttercream Directions
- Beat butter until creamy.
- Add powdered sugar, cocoa powder, vanilla, and milk. Mix on low until well combined. About 3 minutes.
- Spoon into icing bag and frost cupcakes.
[post_ads_2]
Nutrition Facts
Amount Per Serving
- Calories 138 Calories from Fat 75
- % Daily Value*
- Total Fat 8.3g 13%
- Cholesterol 35.9mg 12%
- Sodium 47.2mg 2%
- Total Carbohydrates 15.7g 5%
- Sugars 11.6g
- Protein 1.3g 3%
[post_ads_2]
More From Bren Fey & Bren Did:
