Steamed Honey Sponge Cake

An easy recipe for steamed Honey Sponge Cake.

Author: Maria Jose Martin
Recipe type: Baking, Cake, dessert, sweets
Serves: 5-6


  • All purpose flour (maida) - 150 gms
  • Custard powder - 1 tbsp
  • Bicarbonate of soda - 1 tsp
  • Baking powder - 1 tsp
  • Butter - 50gm, softened
  • Light brown sugar - 150 gm
  • Oil - ⅓ cup
  • Honey - 1 tbsp
  • Vanilla essence - 1 tsp
  • Eggs - 3

  1. Combine together flour, custard powder, baking soda and baking powder and sift it. Keep it aside. Add brown sugar to softened butter and combine well using a whisk. Add oil and whisk. Make sure its mixed well. Add honey and vanilla essence and whisk again. Add eggs, one at a time, whisking after each addition. Make sure that you get a lump free batter.
  2. Add the sifted flour mixture, little by little, to the egg mixture. Whisk well after each addition. Pour the prepared batter to a well greased steaming dish. Cover the dish with aluminium foil. Place the dish in a steamer/appachembu filled with water. Steam for 35 - 45 mins (refer notes). Allow the cake to cool in the tin for 10 - 15 mins and remove from pan. Serve with vanilla ice cream and drizzled honey.


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Cake Magazine: Steamed Honey Sponge Cake
Steamed Honey Sponge Cake
An easy recipe for steamed Honey Sponge Cake.
Cake Magazine
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