Author: Maria Jose Martin
Recipe type: Baking, Cake, dessert, sweets
Serves: 5-6
[post_ads]
Ingredients
Recipe type: Baking, Cake, dessert, sweets
Serves: 5-6
[post_ads]
Ingredients
- All purpose flour (maida) - 150 gms
- Custard powder - 1 tbsp
- Bicarbonate of soda - 1 tsp
- Baking powder - 1 tsp
- Butter - 50gm, softened
- Light brown sugar - 150 gm
- Oil - ⅓ cup
- Honey - 1 tbsp
- Vanilla essence - 1 tsp
- Eggs - 3
Instructions
- Combine together flour, custard powder, baking soda and baking powder and sift it. Keep it aside. Add brown sugar to softened butter and combine well using a whisk. Add oil and whisk. Make sure its mixed well. Add honey and vanilla essence and whisk again. Add eggs, one at a time, whisking after each addition. Make sure that you get a lump free batter.
- Add the sifted flour mixture, little by little, to the egg mixture. Whisk well after each addition. Pour the prepared batter to a well greased steaming dish. Cover the dish with aluminium foil. Place the dish in a steamer/appachembu filled with water. Steam for 35 - 45 mins (refer notes). Allow the cake to cool in the tin for 10 - 15 mins and remove from pan. Serve with vanilla ice cream and drizzled honey.
[post_ads_2]
More From Marias Menu:
