This Millennial Pink Cake Was Made Using a Computer, and I Am Shook

It's hard to believe it's edible.

By Lyndsey Matthews, Cosmopolitan

In September, Swiss chocolate company Barry Callebaut announced that it had invented a brand-new type of chocolate called “Ruby” chocolate — and now, a baker has created this incredible (and *edible*) sculpture from ruby chocolate and cake.

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A post shared by Dinara Kasko (@dinarakasko) on Oct 17, 2017 at 9:03am PDT

“The idea was to create a set of elements (cakes) that together would form a single composition,”

Ukrainian pastry chef Dinara Kasko wrote on her website about the cake, which was inspired by the works of “paper engineer” Matt Shlian.

Using the graphical algorithm editor Grasshopper, Kasko generated 81 unique silicon molds that were arranged to create one larger cake.

“Inspired by Matthew Shlian, we took a pyramid and changed the tilt of each object and the area of each top plane, programming and scripting the set of cakes,” Kasko wrote.

Here’s what it looks like the from the top.

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A post shared by Dinara Kasko (@dinarakasko) on Oct 17, 2017 at 9:05am PDT

The design is even more intricate when you cut into the ruby chocolate and find layers of mousse, meringue, berry confit, biscuit, and a crispy layer at the bottom made from chocolate and royaltine.

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A post shared by Dinara Kasko (@dinarakasko) on Oct 17, 2017 at 9:08am PDT

Now the only challenge left is to figure out how to get our hands on this edible work of art.

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