Neapolitan Ice Cream Bombs

There’s a reason why the classic Neapolitan chocolate, vanilla, and strawberry combo has won the world over.

By Audrey, Unconventional Baker 
These strawberry vanilla chocolate drizzled ice cream bombs are a raw, vegan, and refined sugar-free spin on the Neapolitan classic.


Vanilla Layer:
  • 1 cup raw cashews, pre-soaked and strained*
  • 6 tbsp maple syrup
  • 6 tbsp coconut oil
  • 3 tbsp lime juice
  • ¼ tsp raw ground vanilla bean
  • ⅛ tsp sea salt

Strawberry Layer:
  • ⅓ of the vanilla layer mixture
  • ⅔ cup rough-sliced strawberries

Chocolate Drizzle:
  • ⅓ cup melted dark chocolate of your choice mixed in with a tsp or two coconut oil to thin it out a little, or some of this simple DIY magic shell
  • optional: a few edible dried rose petals for garnish

  • Make sure all ingredients are at room temperature before starting. Place ice cream mold (this is the one I used; alternatively can use silicone cupcake liners) on a firm metal tray and set aside.
  • Blend all vanilla layer ingredients in a power blender until completely smooth. Remove ⅔ of this mixture and divide it between the 6 cups of the ice cream mold (if using the same-sized molds as I am, if not, just divide the mixture evenly between your molds filling them half-way). Place the whole tray in the freezer and chill for 15 mins.
  • Add the strawberries to the remaining ⅓ of the vanilla mixture in the blender and blend until smooth. Carefully spoon this mixture over the vanilla layer, dividing evenly. Place the whole tray in the freezer once again and freeze for 4-5 hours or overnight to set.
  • When ready to serve, prepare the chocolate drizzle (by melting your chocolate in a double boiler, or by preparing the magic shell recipe). Pop the ice cream “bombs” out of the molds and set on a parchment-lined chilled metal tray (to help keep them frozen longer). Drizzle with chocolate (I used this cake decorating tool for thinner drizzle lines). Let stand for a minute or two for the shell to harden. Then either thaw out slightly and enjoy or return to the freezer to enjoy late.

  • *To pre-soak nuts: place in a glass bowl, cover with water, and leave to soak for 4 hours (or overnight in the fridge). Then strain and discard the water.
  • For a quick pre-soak, cover with boiled water and soak for 15 mins, then strain and discard water. (Note: this technique doesn’t preserve the nutrition of the recipe as well as the traditional soaking technique above).
  • Note: the purpose of soaking the nuts is to re-hydrate them and plump them up for blending into a smooth, cheesecake-like consistency. Proper soaking techniques also maximize nutrition and digestibility.

More From Unconventional Baker:


Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,112,Blueberry Cake,18,Bread,23,Brownie,17,Bundt Cake,34,Butter Cake,55,Cake Decorating,115,Caramel Cake,8,Carrot Cake,28,Ceremonial Cake,9,Cheesecakes,279,Chiffon Cake,5,Chocolate Cake,436,Christmas Cake,39,Coconut Cake,26,Coffee Cake,16,Cookies,42,Cupcake,341,Doughnuts,4,Easter,1,Father's Day Cake,5,Featured,3,Features,63,Fruitcake,70,Graduation Cake,2,Halloween Cake,17,Ice cream Cake,28,Layer Cake,104,Lemon Cake,33,Mango Cake,3,Marshmallow,4,Mousse,3,Muffins,11,Mug Cake,14,Pancake,23,Panna Cotta,3,Pastry,7,Pie,49,Plum Cake,1,Poke Cake,10,Pound Cake,60,Protein Bars,2,Pudding,10,Pumpkin Cake,56,Recipe,1094,Sheet Cake,21,Special Cake,627,Sponge Cake,16,Strawberry Cake,26,Tarts,17,Thanksgiving Cake,16,Traditional Cake,4,Valentine's Day Cake,15,Vanilla Cake,20,Waffles,4,Wedding Cake,549,
Cake Magazine: Neapolitan Ice Cream Bombs
Neapolitan Ice Cream Bombs
There’s a reason why the classic Neapolitan chocolate, vanilla, and strawberry combo has won the world over.
Cake Magazine
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy