Giant Donut Cake! Learn how to make this adorable, sprinkle-coated, giant donut cake with a simple step-by-step tutorial by our contributors, Mary and Brenda Maher of Cakegirls.
By Cakegirls, The Cake Blog
So, I think it’s pretty safe to say that everyone loves a good doughnuts. They’re not just sweet little wheels of deliciousness, but covered in colorful glaze and sprinkles, they just scream fun. Since we’ve seen the all-occasion sheet cake time and time again, this is the perfect upgrade to whip up for a best friend’s birthday, a tween sleepover or the monthly office birthday get together.

By Cakegirls, The Cake Blog
So, I think it’s pretty safe to say that everyone loves a good doughnuts. They’re not just sweet little wheels of deliciousness, but covered in colorful glaze and sprinkles, they just scream fun. Since we’ve seen the all-occasion sheet cake time and time again, this is the perfect upgrade to whip up for a best friend’s birthday, a tween sleepover or the monthly office birthday get together.

Supplies:
- 10″ Donut Shaped Pan
- Gel Paste Food Colors, (pink, brown, yellow)
- 8 oz. Tub of Pink Fondant
- Pastel Confetti Quins
- White Non Pareils
- 1 Tablespoon Corn Syrup
- 1 Tablespoon Vodka or Clear Extract
- Paintbrush
Bake your desired cake recipe in the donut shaped cake pan. Be sure to thoroughly grease and flour the pan before adding your batter so that the cake pops out easily. Once cooled, wrap in plastic wrap and place it in the freezer so that it will firm up for the icing layer. Leave the cake in the freezer until it’s very firm…about 2 hours or so.












