I think everyone should have a mug cake recipe that they pull out during those intense craving moments when they just want a small portioned dessert without the wait.
From Sugar Et Al
A dollop of fresh cream or a scoop of ice cream nicely completes it especially when it’s warm and goeey from the microwave.
A dollop of fresh cream or a scoop of ice cream nicely completes it especially when it’s warm and goeey from the microwave.
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Chocolate Microwave Mug Cake
Serves 1
Add the first 3 ingredients to a microwave safe large mug and mix well. Add the remaining ingredients (preferably in the order listed) and mix well. Microwave on medium for 1 minute, then in short bursts of 10 seconds until the batter has firmed up but is till fudgy. Mine took around a minute and 20 seconds.
Serve with berries and a dusting of icing sugar and a side of freshly whipped cream or ice cream.
Serves 1
- 2 tbsp self-raising flour
- 21/2 tbsp brown sugar (or 2 tbsp castor sugar)
- 2 tbsp cocoa powder
- 2 tbsp olive oil
- 1/2 tsp vanilla extract
- 1/4 cup milk
- 2 tbsp water
- 1 tbsp chocolate chips
- fresh berries, to serve
- icing sugar, to dust
- ice cream, to serve (optional)
Add the first 3 ingredients to a microwave safe large mug and mix well. Add the remaining ingredients (preferably in the order listed) and mix well. Microwave on medium for 1 minute, then in short bursts of 10 seconds until the batter has firmed up but is till fudgy. Mine took around a minute and 20 seconds.
Serve with berries and a dusting of icing sugar and a side of freshly whipped cream or ice cream.
