dearJulius.com

One Bowl Chocolate Cake with Chocolate Cream Cheese Frosting

The frosting is a bomb! It tastes like chocolate silk (haha! if there was a term like that) and doesn’t have the rich after-taste of the chocolate fudge frosting. And the best part? Its dead easy to make.


From Sugar Et Al.
I think the fun part is sticking chocolate sprinkles all around the cake. This is a great way of covering any imperfections (if any) in your cake and I did this a lot when I wasn’t confident about frosting a cake a few years ago. And it looks like it’s ready for a party, doesn’t it? If you can’t find chocolate sprinkles, just go with grated dark chocolate. It works the same way!
[post_ads_2]


Makes a 3-layered 6 inch round cake

Ingredients

  • 250 g unsalted butter, room temperature
  • 180 g dark chocolate, chopped
  • 3/4 cup milk
  • 1 cup castor sugar
  • 1/2 cup brown sugar
  • 11/2 cups self-raising flour
  • 1 cup plain flour
  • 1/4 cup cocoa powder
  • 2 eggs, lightly beaten
[post_ads_2]

Chocolate Cream Cheese Frosting

  • 250 g (1 tub) cream cheese, room temperature
  • 100 g unsalted butter, room temparature
  • 2 cups icing sugar
  • 1/4 cup Dutch processed cocoa powder
  • 1 tsp vanilla extract



[post_ads_2]

Instruction

  • Preheat oven to 160 degrees C (140 degrees C for fan forced ovens). Lightly grease the base and sides of 3, 6-inch pans and line the bases with baking paper.
  • Place butter, chocolate, 1 cup of water, milk and sugars in a large saucepan over low heat. Stir occasionally. Once chocolate has melted and mixture is smooth, remove from heat and let cool for 30 minutes.
  • Sift flours and cocoa directly onto the chocolate mixture. Mix. Whisk in the eggs. Mix until smooth and mixture is well blended. Divide mixture uniformly between prepared pans.
  • Bake for 25-30 minutes or until a skewer inserted into the middle of each cake layer, comes out clean.
  • Remove from oven, run a blunt knife gently around the sides (to loosen slightly) and let the layers cool in their pans. Once cooled, turn out on to a wire rack.  Frost with Chocolate Cream Cheese Frosting.
[post_ads_2]

To make the frosting: 

  • With a hand mixer or electric mixer, beat the cream cheese and butter together until smooth and creamy. Add the sugar, 1 cup at a time, beating after each addition until smooth. Add the cocoa powder and vanilla essence and whip till well blended. Divide frosting for applying around and between the cake layers and for piping on top.
[post_ads_2]

To assemble : 

  •  Place a layer of the mud cake on a plate or cake stand. Dollop 1/2 cup of the frosting and spread with an offset spatula.
  • Place the second layer and repeat the same process.
  • Cover with the third layer. Frost the outside (top and sides) with chocolate cream cheese frosting. Refrigerate for 20 minutes. Using your hands stick the sprinkles all around sides and top of the cake. Pipe remaining frosting on top of the cake.
  • The cake is best served at room temperature.

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


A Part of Julius LLC
Made with in NYC by Julius Choudhury
Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,112,Blueberry Cake,20,Bread,25,Brownie,20,Bundt Cake,38,Butter Cake,57,Cake Decorating,116,Caramel Cake,9,Carrot Cake,30,Ceremonial Cake,9,Cheesecakes,295,Chiffon Cake,5,Chocolate Cake,452,Christmas Cake,61,Coconut Cake,26,Coffee Cake,19,Cookies,56,Cupcake,356,Doughnuts,4,Easter,1,Easter Cake,3,Fall Cake,17,Father's Day Cake,6,Featured,3,Features,63,Fruitcake,74,Graduation Cake,2,Halloween Cake,24,Ice cream Cake,33,Icebox Cake,2,Layer Cake,106,Lemon Cake,36,Mango Cake,3,Marshmallow,4,Mother’s Day cake,11,Mousse,4,Muffins,16,Mug Cake,14,Pancake,24,Panna Cotta,3,Pastry,10,Pie,62,Plum Cake,1,Poke Cake,10,Pound Cake,66,Protein Bars,2,Pudding,10,Pumpkin Cake,62,Recipe,1089,Sheet Cake,25,Special Cake,630,Sponge Cake,16,Strawberry Cake,30,Summer Cake,5,Tarts,21,Thanksgiving Cake,25,Traditional Cake,4,Valentine's Day Cake,27,Vanilla Cake,21,Waffles,4,Wedding Cake,547,
ltr
item
Cake Magazine: One Bowl Chocolate Cake with Chocolate Cream Cheese Frosting
One Bowl Chocolate Cake with Chocolate Cream Cheese Frosting
Both the cake layers and frosting are one bowl, quick mix, simple to assemble and incredibly delicious.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaV5SpWM-FH8pQrmYY1qjPkf32qDiQY0XanND3m9l0UPSM_SD8K59cTJsKD3eqRqph0ocSG_rbaVe-hRYsVe_DDoUrUhOSOt0VJGuBBN9DcNuS_iVyMhZFGZuwPb_hW5r-_JmzRnZHo9Q/s1600/1.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaV5SpWM-FH8pQrmYY1qjPkf32qDiQY0XanND3m9l0UPSM_SD8K59cTJsKD3eqRqph0ocSG_rbaVe-hRYsVe_DDoUrUhOSOt0VJGuBBN9DcNuS_iVyMhZFGZuwPb_hW5r-_JmzRnZHo9Q/s72-c/1.jpg
Cake Magazine
https://cake.dearjulius.com/2018/05/one-bowl-chocolate-cake-with-chocolate.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2018/05/one-bowl-chocolate-cake-with-chocolate.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content