Piped buttercream forms the petals of these blooming beauties, while chocolate-covered sunflower seeds create the centers.
By Martha Stewart, Marthastewart.com
Ingredients
- Cupcakes (any flavor)
- Swiss Meringue Buttercream for Cupcake Decorating, tinted with yellow gel-paste food coloring
- Chocolate-covered sunflower seeds
[post_ads_2]
Tools
- Pastry bag
- Small leaf pastry tip
Directions
- Starting at edge of an unfrosted cupcake, pipe 3 to 4 circles of petals with buttercream, working inward and overlapping, leaving center empty. Fill center with chocolate-covered sunflower seeds.