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Rocky Road Cookies

Satisfy a sweet tooth in seconds. These decadent cookies are oozing with rich dark chocolate and creamy marshmallow.


By Darcy Lenz, MyRecipes

Satisfy a sweet tooth in seconds. These decadent cookies are oozing with rich dark chocolate and creamy marshmallow.


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Ingredients

  • 1 1/4 cups granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 7.9 ounces (about 1 3/4 cups) all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup mini marshmallows
  • 3/4 ounce coarsely chopped dark chocolate
  • 1/3 cup chopped toasted pecans
  • Parchment paper
  • 1 ounce chopped dark chocolate
  • 1/4 teaspoon canola oil



How to Make It

Step 1

Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.
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Step 2

Stir mini marshmallows, 3/4 ounce coarsely chopped dark chocolate, and pecans into cookie dough. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until lightly browned. Combine 1 ounce chopped dark chocolate and canola oil in a small microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring every 20 seconds. Drizzle chocolate over cooled cookies.

See more at: MyRecipes

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Cake Magazine: Rocky Road Cookies
Rocky Road Cookies
Satisfy a sweet tooth in seconds. These decadent cookies are oozing with rich dark chocolate and creamy marshmallow.
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