Decadent Fudge Cake

By Anna Hogge, Taste of Home

Everyone loves the rich flavor in this decadent cake made with four types of chocolate.

Total Time

Prep: 20 min. Bake: 1-1/4 hours

Makes

16-20 servings

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Ingredients

• 1 cup butter, softened
• 1-1/2 cups sugar
• 4 large eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 2-1/2 cups all-purpose flour
• 8 ounces German sweet chocolate, melted
• 1 cup chocolate syrup
• 2 teaspoons vanilla extract
• 1-1/4 cups miniature semisweet chocolate chips, divided
• 4 ounces white baking chocolate, chopped
• 2 tablespoons plus 1 teaspoon shortening, divided

Directions

• Cream butter in a large bowl. Gradually mix in sugar. Add eggs, one at a time, beating well after each addition. Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour. Add melted chocolate, chocolate syrup and vanilla. Stir in 1 cup miniature chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 hour and 15 minutes or until a toothpick comes out clean. Immediately invert cake onto a serving plate; cool completely.

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• Meanwhile, in a microwave, melt white chocolate and 2 tablespoons shortening; stir until smooth. Cool slightly; drizzle over cake. Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth. Remove from the heat; cool slightly. Drizzle over white chocolate.

Nutrition Facts 

1 piece: 315 calories, 17g fat (9g saturated fat), 68mg cholesterol, 153mg sodium, 39g carbohydrate (26g sugars, 1g fiber), 4g protein.

See more at: Taste of Home