dearJulius.com

$type=carousel$c=12$cols=4$m=0$s=0$rm=0$show=home

Double Chocolate Espresso Cheesecake

Every slice of this creamy cheesecake is a standout. The classic pairing of chocolate and coffee is sure to please partygoers.


By Cheryl Perry, Taste of Home

Every slice of this creamy cheesecake is a standout. The classic pairing of chocolate and coffee is sure to please partygoers.

Total Time

Prep: 35 min. Bake: 1 hour + chilling

Makes

16 servings

Ingredients

  • 1-1/2 cups crushed vanilla wafers (about 45)
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 1/4 teaspoon instant espresso powder

FILLING:

  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar
  • 1 cup sour cream
  • 1 cup 60% cacao bittersweet chocolate baking chips, melted
  • 1/2 cup baking cocoa
  • 1/4 cup half-and-half cream
  • 1 tablespoon all-purpose flour
  • 5 large Nellie’s Free Range Eggs, lightly beaten
  • 1-1/2 teaspoons instant espresso powder
  • 1 teaspoon vanilla extract

TOPPING:

  • 1 cup coffee liqueur
  • 1 tablespoon half-and-half cream
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/2 cup 60% cacao bittersweet chocolate baking chips, chopped
  • 16 chocolate-covered coffee beans


Directions

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  • In a large bowl, combine the wafer crumbs, butter, sugar and espresso powder. Press onto the bottom and 1-in. up the sides of prepared pan.
  • In a large bowl, beat the cream cheese, sugar, sour cream, melted chocolate, cocoa, cream and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the espresso powder and vanilla. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  • Bake at 350° for 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
  • In a small saucepan, combine liqueur and half-and-half. Bring to a boil; cook until liquid is reduced by half. Meanwhile, in a large bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form.
  • Drizzle cheesecake with coffee syrup; garnish with whipped cream, chocolate and coffee beans.

Nutrition Facts 

1 slice: 610 calories, 40g fat (23g saturated fat), 170mg cholesterol, 259mg sodium, 52g carbohydrate (41g sugars, 2g fiber), 9g protein.

See more at: Taste of Home

COMMENTS





Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,111,Blueberry Cake,17,Bread,19,Brownie,13,Bundt Cake,34,Butter Cake,55,Cake Decorating,115,Caramel Cake,8,Carrot Cake,27,Ceremonial Cake,9,Cheesecakes,275,Chiffon Cake,5,Chocolate Cake,432,Christmas Cake,36,Coconut Cake,26,Coffee Cake,16,Cookies,30,Cupcake,334,Doughnuts,4,Easter,1,Father's Day Cake,5,Featured,3,Features,63,Fruitcake,70,Graduation Cake,2,Halloween Cake,14,Ice cream Cake,28,Layer Cake,103,Lemon Cake,32,Mango Cake,3,Marshmallow,4,Mousse,3,Muffins,11,Mug Cake,14,Pancake,23,Panna Cotta,3,Pastry,7,Pie,40,Plum Cake,1,Poke Cake,10,Pound Cake,57,Protein Bars,1,Pudding,9,Pumpkin Cake,52,Recipe,1091,Sheet Cake,21,Special Cake,619,Sponge Cake,16,Strawberry Cake,26,Tarts,15,Thanksgiving Cake,11,Traditional Cake,4,Valentine's Day Cake,11,Vanilla Cake,19,Waffles,4,Wedding Cake,549,
ltr
item
Cake Magazine: Double Chocolate Espresso Cheesecake
Double Chocolate Espresso Cheesecake
Every slice of this creamy cheesecake is a standout. The classic pairing of chocolate and coffee is sure to please partygoers.
https://3.bp.blogspot.com/-LjM9XhQQR0g/W8pE1bb-dBI/AAAAAAAALQ8/PO4YKkaTFlU2otJRWyca6NcpuUW9krCggCLcBGAs/s1600/celebrity.dearjulius.com.jpg
https://3.bp.blogspot.com/-LjM9XhQQR0g/W8pE1bb-dBI/AAAAAAAALQ8/PO4YKkaTFlU2otJRWyca6NcpuUW9krCggCLcBGAs/s72-c/celebrity.dearjulius.com.jpg
Cake Magazine
https://cake.dearjulius.com/2018/10/double-chocolate-espresso-cheesecake.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2018/10/double-chocolate-espresso-cheesecake.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy