These sumptuous chocolate-coffee concoctions, with their rich molten interior, are a chocolate lover's dream.
Ingredients
- 1.2 ounces oat flour (about 1/3 cup)
- 2 tablespoons potato starch
- 1/4 teaspoon xanthan gum
- 3/4 cup bittersweet chocolate chips (about 4 ounces)
- 1/4 cup canola oil
- 1/2 cup powdered sugar
- 1/2 teaspoon instant coffee granules
- 2 large eggs
- 2 large egg whites
- Cooking spray
- 1 tablespoon powdered sugar
- 1/2 cup fresh raspberries
How to Make It
Step 1
Preheat oven to 425°.Step 2
Weigh or lightly spoon oat flour into a dry measuring cup; level with a knife. Combine oat flour, potato starch, and xanthan gum in a small bowl; stir with a whisk.Step 3
Place chocolate chips and oil in a medium microwave-safe bowl; microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Stir in 1/2 cup powdered sugar and coffee granules. Add eggs and egg whites; stir with a whisk until blended. Add flour mixture; stir until just blended.Step 4
Spoon batter into 6 (6-ounce) ramekins or custard cups coated with cooking spray. Place ramekins on a baking sheet. Bake at 425° for 10 minutes or until edges are puffed and set but center is soft. Cool 2 minutes in ramekins; remove from ramekins and place onto serving plates. Sprinkle with 1 tablespoon powdered sugar, and top with raspberries.Nutritional Information
- Calories 241
- Fat 14.8g
- Satfat 3.4g
- Monofat 6.9g
- Polyfat 3.2g
- Protein 4.8g
- Carbohydrate 23.9g
- Fiber 1.7g
- Cholesterol 62mg
- Iron 1.2mg
- Sodium 46mg
- Calcium 16mg
