By Judy Cunningham, Taste of Home
I combined the perfect, simple summer snack with my favorite brownie recipe to get a treat that's sure to wow at your next big party.
Total Time
Prep: 15 min. Bake: 25 min. + coolingMakes
1 dozenIngredients
- 1-1/3 cups butter, softened
- 2-2/3 cups sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup baking cocoa
- 1/2 teaspoon salt
- 1 cup Golden Grahams, coarsely crushed
- 1-3/4 cups miniature marshmallows
- 4 ounces milk chocolate, chopped
Directions
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In a bowl, mix flour, cocoa and salt; gradually beat into creamed mixture.
- Spread into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake).
- Preheat broiler. Sprinkle baked brownies with cereal and marshmallows; broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Immediately sprinkle with chopped chocolate. Cover with foil and let stand until chocolate begins to melt, 5 minutes. Remove foil and cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts
- 1 brownie: 560 calories, 26g fat (15g saturated fat), 118mg cholesterol, 321mg sodium, 80g carbohydrate (56g sugars, 2g fiber), 7g protein.
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