Red-White-and-Blue Berry Delight

 

By Constance Fennell, Taste of Home

 

Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration!
 

 

Total Time

Prep: 25 min. + chilling

Makes

8 servings 

Ingredients

• 1/2 cup sugar
• 2 envelopes unflavored gelatin
• 4 cups white cranberry-peach juice drink, divided
• 1 tablespoon lemon juice
• 2 cups fresh strawberries, halved
• 2 cups fresh blueberries

 

CREAM:

• 1/2 cup heavy whipping cream
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract

Directions

• In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice.
• Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture.
• Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter.
• In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.

Nutrition Facts 

1 slice with 2 tablespoons whipped cream: 203 calories, 6g fat (3g saturated fat), 20mg cholesterol, 12mg sodium, 38g carbohydrate (35g sugars, 2g fiber), 3g protein.