dearJulius.com

Angel Food Cupcakes

Angel Food Cupcakes

By Erin McDowell, PureWow

Don’t be fooled by their heavenly name. Typically, angel food cake is surprisingly finicky to make at home. There’s the egg whites, the sifting, the folding… Can we skip to the eating part already? That’s why these 30-minute angel food cupcakes are so damn genius.

“The cons of angel food cake are that it involves a lot of egg separating and a lot of careful mixing to to make sure you don’t deflate the batter,” recipe developer Erin McDowell tells us. “But with these cupcakes, all the amounts are smaller, so that mixing happens really quickly. They also bake really fast, unlike traditional angel food cakes, which can take over an hour.” Even better, the whipped cream frosting stays firm, thanks to the addition of freeze-dried strawberries. “They’re great for parties, picnics and summer events because you don’t have to worry about that whipped cream deflating on you after ten minutes.”

Oh, and did we mention they taste like strawberry clouds?

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • 12 servings 



Cupcakes

  • 6 large egg whites
  • ¼ teaspoon cream of tartar
  • ½ cup (99g) granulated sugar
  • ¼ teaspoon fine sea salt
  • 2 teaspoons pure vanilla extract
  • ½ cup (57g) cake flour 

Frosting

  • 1 cup (20g) freeze-dried strawberries
  • ½ cup (57g) confectioners’ sugar
  • 1⅓ cups (302g) heavy cream
  • 1 teaspoon pure vanilla extract 

 

1. Make the Cupcakes: Preheat the oven to 350°F. Line a 12-cup cupcake tin with paper liners. Do not grease the pan or the papers.

2. In the bowl of an electric mixer fitted with the whip attachment, whip the egg whites and cream of tartar on medium speed until frothy.

3. Begin to add the sugar gradually in a slow, steady stream. Add the salt and vanilla, then increase the speed to high and continue to whip the mixture to stiff peaks, about 5 minutes. (It should look white and shiny, not grainy.)

4. Using a silicone spatula, gently fold the cake flour into the egg whites by hand, adding a little at a time and folding until combined before adding the next addition.
5. Divide the batter evenly among the prepared liners, then transfer the tin to the oven. Bake the cupcakes until the tops spring back when touched, 18 to 20 minutes. Allow them to cool completely in the pan.

6. Make the Frosting: In the bowl of a food processor, pulse the strawberries and confectioners’ sugar until they form a fine powder.

7. In the bowl of an electric mixer fitted with the whip attachment, whip the heavy cream and vanilla extract to medium peaks. Add the strawberry-sugar mixture to the cream and whip until incorporated. Spoon the whipped cream onto the cooled cupcakes.


 

Cupcakes

  • 60 calories
  • 0g fat
  • 12g carbs
  • 2g protein
  • 8g sugars

Frosting

  • 107 calories
  • 9g fat
  • 6g carbs
  • 1g protein
  • 5g sugars

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


A Part of Julius LLC
Made with in NYC by Julius Choudhury
Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,112,Blueberry Cake,20,Bread,25,Brownie,20,Bundt Cake,38,Butter Cake,57,Cake Decorating,116,Caramel Cake,9,Carrot Cake,30,Ceremonial Cake,9,Cheesecakes,295,Chiffon Cake,5,Chocolate Cake,452,Christmas Cake,61,Coconut Cake,26,Coffee Cake,19,Cookies,56,Cupcake,356,Doughnuts,4,Easter,1,Easter Cake,3,Fall Cake,17,Father's Day Cake,6,Featured,3,Features,63,Fruitcake,74,Graduation Cake,2,Halloween Cake,24,Ice cream Cake,33,Icebox Cake,2,Layer Cake,106,Lemon Cake,36,Mango Cake,3,Marshmallow,4,Mother’s Day cake,11,Mousse,4,Muffins,16,Mug Cake,14,Pancake,24,Panna Cotta,3,Pastry,10,Pie,62,Plum Cake,1,Poke Cake,10,Pound Cake,66,Protein Bars,2,Pudding,10,Pumpkin Cake,62,Recipe,1089,Sheet Cake,25,Special Cake,630,Sponge Cake,16,Strawberry Cake,30,Summer Cake,5,Tarts,21,Thanksgiving Cake,25,Traditional Cake,4,Valentine's Day Cake,27,Vanilla Cake,21,Waffles,4,Wedding Cake,547,
ltr
item
Cake Magazine: Angel Food Cupcakes
Angel Food Cupcakes
We’ve taken the good parts of angel food cake (light, airy, just sweet enough) and downsized them into 30-minute angel food cupcakes.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaPycXEIbVdCIUf9fXIMgjWk8HdNrPQgT4kNjLPv5H6tHSdQ60YDIM0ZofmeoCYgSqateEyPw507qAMu_7ot2o7nrUxGr-4IyzEY0ScAqZAA3lVUwVBhzdQtLZe9UQ9MWIMVBk3XEuvvk/s1600/food.dearjulius.com.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaPycXEIbVdCIUf9fXIMgjWk8HdNrPQgT4kNjLPv5H6tHSdQ60YDIM0ZofmeoCYgSqateEyPw507qAMu_7ot2o7nrUxGr-4IyzEY0ScAqZAA3lVUwVBhzdQtLZe9UQ9MWIMVBk3XEuvvk/s72-c/food.dearjulius.com.jpg
Cake Magazine
https://cake.dearjulius.com/2019/08/angel-food-cupcakes.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2019/08/angel-food-cupcakes.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content