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Caramel Apple Dream Cake

This Dream Apple Cake is a gorgeous layered cake, that is super moist, and so dang good it’s truly dreamy.

Caramel Apple Dream Cake


Caramel Apple Dream Cake: three big layers of super moist apple spiced cake, made completely from scratch, frosted with sweet caramel frosting!

Prep Time: 15 minutes
Active Time: 25 minutes
Additional Time: 1 hour
Total Time: 1 hour 40 minutes 


Ingredients

Apple Spice Cake

  • 3 cups all-purpose flour
  • 1 tablespoon apple pie spice
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 2 1/8 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 4 oz applesauce
  • 1 cup whole milk
  • 1 cup peeled and shredded apples

Caramel Frosting

  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups packed light brown sugar
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 to 5 cups powdered sugar

Optional Toppings

  • caramel sauce
  • chopped pecans
  • caramel apples

Caramel Apple Dream Cake

Instructions

Apple Spice Cake

  • Preheat oven to 300°F (135°C). Grease and flour three 8-inch round cake pans, set aside.
  • In a medium bowl, mix flour, apple pie spice, baking soda and salt, set aside.
  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, sour cream and applesauce.
  • Beat in the flour mixture alternately with the milk. Fold in the shredded apples.
  • Divide batter evenly into prepared pans. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before frosting.

Caramel Frosting

  • Melt the butter in a small saucepan over medium heat. Once melted, add brown sugar and heavy cream. Whisk constantly until sugar is dissolved. Add salt.
  • Allow to bubble for about 2 minutes, whisking constantly. Remove from heat immediately, stir in vanilla extract and allow to cool completely.
  • Transfer the brown sugar mixture into the bowl of your stand mixer fitted with the whisk attachment. With the mixer on low, add 3 cups powdered sugar, beat until well combined.
  • Slowly add 1/2 cup more powdered sugar at a time until you reach the desired consistency. If your frosting gets too thick, you can add an additonal tablespoon or two of heavy cream, if needed.
  • Turn the mixer speed up to medium and continue mixing until creamy and combined, scraping the sides of the bowl as necessary.
  • Frost cake and decorate as desired.

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Cake Magazine: Caramel Apple Dream Cake
Caramel Apple Dream Cake
This Dream Apple Cake is a gorgeous layered cake, that is super moist, and so dang good it’s truly dreamy.
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