Philadelphia New York Cheesecake

From Kraft

You can't go wrong with cherry cheesecake! This iconic New York cheesecake has a rich, dense filling and lots of cherry topping.

Prep Time
15min.

Total Time
5hr. 25min.

Servings
Makes 16 servings, one slice (119 g) each.

Ingredients

• 1-1/4 cups graham crumbs
• 1/4 cup butter, melted
• 5 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1 cup sugar
• 3 Tbsp. flour
• 1 Tbsp. vanilla
• 1 cup sour cream
• 4 eggs
• 1 can (19 fl oz/540 ml) cherry pie filling

Instructions

• Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 min.
• Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
• Bake 1 hour 10 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.