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Almond Butter Cake with Chocolate Frosting

I had so many random cookies and meringues lying around after a week of playing in the kitchen that I just stuck them all on.

I made it again for my contribution to the annual round robin holiday gift exchange with the extended eggfamily(that’s the cake you see here).
Almond Butter Cake with Chocolate Frosting

By Molly Yeh, molly yeh.

I had so many random cookies and meringues lying around after a week of playing in the kitchen that I just stuck them all on. it’s half covered with leftover chrismukkah cookies, half valentine’s day cookies that i was in the middle of testing, i know, it's a bit of a mess, but I'm calling it a january cake since it’s smack in the middle of the holidays and valentine’s day. I am so excited for valentine’s day.


Almond Butter Cake with Chocolate Frosting

makes one, 4-layer 6-inch cake



Ingredients
  • 1 3/4 c sugar
  • 2 1/4 c flour
  • 1 1/2 tsp kosher salt
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tb ground mahlab (optional)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3/4 tsp almond extract
  • 1 c buttermilk
  • 1/2 c flavorless oil
  • 3/4 c water
  • 1 c almond butter


For the frosting:
  • 1 c unsalted butter
  • 3/4 c unsweetened cocoa powder
  • 2 c powdered sugar
  • 1/2 tsp vanilla extract
  • a pinch of kosher salt
Almond Butter Cake with Chocolate Frosting

Clues
  • preheat the oven to 350ºf. grease four 6-inch, round cake pans and line the bottoms with parchment.
  • in a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and mahlab, if using. in a medium bowl or large measuring cup, whisk together the egg, vanilla, buttermilk, oil, water, and almond butter. add the wet ingredients to the dry ingredients and stir to combine. pour into the pans.
  • bake until a toothpick inserted into the center comes out clean. begin checking for doneness at 28 minutes.
  • cool in the pans for 10 minutes. remove to a rack to cool completely.


For the frosting:

beat together the butter with an electric mixer until creamy. beat in the cocoa powder, and then the powdered sugar. add vanilla and salt. taste and make adjustments as desired.



Assemble:

add frosting between the layers and stack the cake. frost all over with chocolate frosting. decorate with cookies, meringues, sprinkles, or whatever goodies you have in the kitchen! enjoy!

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Cake Magazine: Almond Butter Cake with Chocolate Frosting
Almond Butter Cake with Chocolate Frosting
I had so many random cookies and meringues lying around after a week of playing in the kitchen that I just stuck them all on.
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https://4.bp.blogspot.com/-jOGltm1Usjo/Wst7RjMU7vI/AAAAAAAAISE/VtmLhdVK7q8iDG9a3l19hqGGrQP6EEjUgCLcBGAs/s72-c/4.jpg
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