Chantal's New York Cheesecake

From Allrecipes

"This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!" 

Prep 30 m

Cook 1 h

Ready In 7 h 30 m

Ingredients

• 15 graham crackers, crushed
•  2 tablespoons butter, melted
•  4 (8 ounce) packages cream cheese
•  1 1/2 cups white sugar
•  3/4 cup milk 
• 4 eggs
•  1 cup sour cream
•  1 tablespoon vanilla extract
•  1/4 cup all-purpose flour

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Footnotes

• Partner Tip
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 533 calories; 35.7 g fat; 44.2 g carbohydrates; 10.3 g protein; 159 mg cholesterol; 380 mg sodium.