From Taste of Home
I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away. —Kathleen Hedger, Fairview Heights, Illinois
Total Time
Prep/Total Time: 15 min.Makes
16 cookiesIngredients
- 1/2 cup butter, cubed
- 40 large marshmallows
- 4 cups frosted cornflakes
- Red Hots
- Assorted sprinkles
Directions
- In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat.
- Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.
Nutrition Facts
1 cookie: 147 calories, 6g fat (4g saturated fat), 15mg cholesterol, 109mg sodium, 24g carbohydrate (14g sugars, 0 fiber), 1g protein.
