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Keto Chocolate Ice Cream

This keto-friendly ice cream is creamy with the perfect amount of chocolate flavor—unlike other diet ice creams, there’s no chemical flavor whatsoever.

Keto Chocolate Ice Cream

By Nicole McLaughlin, MyRecipes

This keto-friendly ice cream is creamy with the perfect amount of chocolate flavor—unlike other diet ice creams, there’s no chemical flavor whatsoever. Plus, it’s super easy to make. You’ll find full-fat canned coconut milk in the international aisle. Be sure not to freeze the ice cream for too long, or it’ll be difficult to scoop.

Active Time

5 Mins

Total Time

55 Mins

Yield

Serves 6 (serving size: 2/3 cup)


Ingredients

  • 1 (14-oz.) can full-fat, unsweetened coconut milk (well-shaken and stirred)
  • 1 1/3 cups half-and-half
  • 1/2 cup keto sweetener (such as Swerve)
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon vanilla extract


How to Make It

Step 1

Process all ingredients in a blender until smooth, about 20 seconds.

Step 2

Pour mixture into freezer container of an electric ice cream maker, and freeze according to manufacturer’s instructions until frozen and creamy, about 50 min. Serve immediately. Or for best results, freeze at least 30 minutes and up to 2 hours before serving.
1/4 teaspoon kosher salt.

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Cake Magazine: Keto Chocolate Ice Cream
Keto Chocolate Ice Cream
This keto-friendly ice cream is creamy with the perfect amount of chocolate flavor—unlike other diet ice creams, there’s no chemical flavor whatsoever.
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