![[feature] Peanut Butter Pie](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBL28OXmfoRWqVUe5-Ip8bZLiMWYrItJyqlJw9rpzDFB3KIefOyqILzz33MPZsoiGP44Wsg2UIFpId0hB6H__bNlby9sz5n1QOp46sLUG0Oe38Qmfvyx_KEq2ut3WC-19jCNieNhB2Lty/s1600-rw/dearjulius.com.jpg)
By Lisa G, Allrecipes
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com
Servings:
8
Yield:
1 pie
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup confectioners' sugar
- 1 (16 ounce) container frozen whipped topping, thawed
- 15 miniature chocolate covered peanut butter cups, unwrapped
Directions
Step 1
Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
Step 2
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.