Peanut Butter Pie

By Lisa G, Allrecipes

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com

Servings:

8

Yield:

1 pie

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• ½ cup creamy peanut butter
• ½ cup confectioners' sugar
• 1 (16 ounce) container frozen whipped topping, thawed
• 15 miniature chocolate covered peanut butter cups, unwrapped

Directions

Step 1

Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.

Step 2

Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.