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Peach Pie Milkshakes

Peach Pie Milkshakes are perfectly frosty, fresh, and flavorful making them the perfect cool down summer dessert recipe.

Peach Pie Milkshakes

By Tessa Arias, Handle The Heat

Peach Pie Milkshakes are perfectly frosty, fresh, and flavorful making them the perfect summer dessert recipe.

Yield

2 milkshakes

Prep Time

15 minutes

Total Time

15 minutes

Ingredients

For the milkshakes:

  • 1 1/2 cups REAL® Seal vanilla ice cream (store-bought or homemade)
  • 1/2 cup REAL® Seal cold whole milk
  • 2 large ripe clean peaches, chopped
  • 2 tablespoons REAL® Seal sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon ground cinnamon

For garnish:

  • Whipped cream
  • Ground cinnamon
  • Gingersnap or Speculoos cookies, crushed
  • Peach slices

Peach Pie Milkshakes

Directions

  • Place all milkshake ingredients in a blender and blender until smooth. Pour into two milkshake glasses and top with whipped cream, crushed gingersnap cookies, and peach slices for garnish. Serve immediately.

Recipe Notes

Note: I like the color and texture that the peach skins provide, so I don’t bother peeling the skin. If you want a smoother texture feel free to peel the skin.

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Cake Magazine: Peach Pie Milkshakes
Peach Pie Milkshakes
Peach Pie Milkshakes are perfectly frosty, fresh, and flavorful making them the perfect cool down summer dessert recipe.
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