By Tessa Arias, Handle The Heat
Peach Pie Milkshakes are perfectly frosty, fresh, and flavorful making them the perfect summer dessert recipe.
Yield
2 milkshakes
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
For the milkshakes:
- 1 1/2 cups REAL® Seal vanilla ice cream (store-bought or homemade)
- 1/2 cup REAL® Seal cold whole milk
- 2 large ripe clean peaches, chopped
- 2 tablespoons REAL® Seal sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon light brown sugar
- 1/2 teaspoon ground cinnamon
For garnish:
- Whipped cream
- Ground cinnamon
- Gingersnap or Speculoos cookies, crushed
- Peach slices
Directions
- Place all milkshake ingredients in a blender and blender until smooth. Pour into two milkshake glasses and top with whipped cream, crushed gingersnap cookies, and peach slices for garnish. Serve immediately.
Recipe Notes
Note: I like the color and texture that the peach skins provide, so I don’t bother peeling the skin. If you want a smoother texture feel free to peel the skin.
