dearJulius.com

Spring Daisy Lemon Layer Cake

Spring Daisy Lemon Layer Cake

By Torie Cox, Country Living

Make a stunning statement at Easter this year with this beautiful layered cake, packed with bright lemon flavor and buttercream frosting.


Yields

2 servings

Total Time

1 day 3 hours

Ingredients

For the flowers:

  • Cornstarch, for work surface
  • 16 oz.white gum paste
  • Daisy plunger cookie cutters
  • Royal icing or white candy melts, melted (optional)

For the cake:

  • Cooking spray
  • 2 1/2 c.cake flour, spooned and leveled
  • 2 tsp.baking powder
  • 1/2 tsp.kosher salt
  • 1 c.(2 sticks) unsalted butter, at room temperature
  • 2 c.granulated sugar
  • 4large eggs, separated
  • 1 tsp.pure vanilla extract
  • 1 c.sour cream
  • 1/4 c.whole milk
  • 1 tbsp.grated lemon zest, plus 1/4 c. lemon juice

For the buttercream and decorations:

  • 1 1/2 c.(3 sticks) unsalted butter, at room temperature
  • 1(16-ounce) package confectioners' sugar
  • 1 1/2 tsp.pure vanilla extract
  • 1/2 tsp.kosher salt
  • 3 tbsp.heavy cream
  • 1 tbsp.lemon zest, plus 3 tbsp. lemon juice
  • 12lemon jelly candies
  • 2(0.75-ounce) packages green-apple fruit leather, plus more, thinly sliced for grass (optional)


Directions

  • Make flowers: Line a rimmed baking sheet with parchment paper. Lightly dust a work surface with cornstarch. Roll out gum paste to 1/8-inch thickness. Cut out desired number of flowers using 1 1/2- and 2 1/2- inch daisy-shaped cookie cutters. Place on prepared baking sheet or in cups of a mini muffin pan to make shaped flowers. Let stand, uncovered, at room temperature overnight or up to 2 weeks. To make a double-layered flower, place a small dot of royal icing or melted candy melts onto center of one flower; top with another flower, and press gently. Let stand until dry.
  • Make cake: Preheat oven to 350°F . Line three 8-inch round cake pans with parchment paper. Lightly grease paper. Whisk together flour, baking powder, and salt in a bowl.
  • Beat butter with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Gradually beat in granulated sugar. Beat until light and fluffy, 2 to 4 minutes. Add egg yolks, one at a time, beating until incorporated after each addition. Beat in vanilla. Reduce mixer speed to low and beat in flour mixture and sour cream, beginning and ending with flour mixture. Beat in milk and lemon zest and juice.
  • Using a clean bowl and beaters, beat egg whites on high speed until soft peaks form, 1 to 2 minutes. Stir one-third of egg whites into batter. Gently fold in remaining egg whites. Divide batter among prepared pans. Bake until cake is golden brown and edges pull away from sides, 30 to 35 minutes. Cool in pans on wire racks 10 minutes; then invert onto racks to cool completely.
  • Make frosting: Beat butter on medium speed until creamy, 1 to 2 minutes. Reduce mixer speed to low and gradually beat in confectioners' sugar. Beat in vanilla, salt, cream, and lemon zest and juice. Increase speed to medium and beat until fluffy, 1 to 2 minutes.
  • Place one cake layer on a cake stand or plate. Top with 3/4 cup frosting and spread to edges. Repeat one more time. Top with third layer. Frost top and sides with remaining frosting. Chill 30 minutes.
  • Cut lemon jellies in half horizontally. Cut into small rounds using large opening of a piping tip. Attach to centers of flowers, sticky sides down. Cut fruit leather into 12 (1/4-inch-wide) strips of various lengths for stems. Cut out some small leaves with scissors. Arrange flowers on cake (placing some toward the top of the cake so they overlap the edge), pressing into icing to adhere. Add a stem (trimming length as necessary) and leaves for each flower, pressing gently to help them adhere. Scatter fruit-leather grass around cake, if desired.

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


A Part of Julius LLC
Made with in NYC by Julius Choudhury
Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,112,Blueberry Cake,20,Bread,25,Brownie,20,Bundt Cake,38,Butter Cake,57,Cake Decorating,116,Caramel Cake,9,Carrot Cake,30,Ceremonial Cake,9,Cheesecakes,295,Chiffon Cake,5,Chocolate Cake,452,Christmas Cake,61,Coconut Cake,26,Coffee Cake,19,Cookies,56,Cupcake,356,Doughnuts,4,Easter,1,Easter Cake,3,Fall Cake,17,Father's Day Cake,6,Featured,3,Features,63,Fruitcake,74,Graduation Cake,2,Halloween Cake,24,Ice cream Cake,33,Icebox Cake,2,Layer Cake,106,Lemon Cake,36,Mango Cake,3,Marshmallow,4,Mother’s Day cake,11,Mousse,4,Muffins,16,Mug Cake,14,Pancake,24,Panna Cotta,3,Pastry,10,Pie,62,Plum Cake,1,Poke Cake,10,Pound Cake,66,Protein Bars,2,Pudding,10,Pumpkin Cake,62,Recipe,1089,Sheet Cake,25,Special Cake,630,Sponge Cake,16,Strawberry Cake,30,Summer Cake,5,Tarts,21,Thanksgiving Cake,25,Traditional Cake,4,Valentine's Day Cake,27,Vanilla Cake,21,Waffles,4,Wedding Cake,547,
ltr
item
Cake Magazine: Spring Daisy Lemon Layer Cake
Spring Daisy Lemon Layer Cake
Stun your Easter crowd with this cake that's packed with fresh lemon flavor.
https://1.bp.blogspot.com/-3_49CJNJHz0/Xprf7tSPS_I/AAAAAAAAAmI/DGTrBL1DWy820jIM-RxnMG9HHt0xZYaQQCLcBGAsYHQ/s1600/dearjulius.com.jpg
https://1.bp.blogspot.com/-3_49CJNJHz0/Xprf7tSPS_I/AAAAAAAAAmI/DGTrBL1DWy820jIM-RxnMG9HHt0xZYaQQCLcBGAsYHQ/s72-c/dearjulius.com.jpg
Cake Magazine
https://cake.dearjulius.com/2020/04/spring-daisy-lemon-layer-cake.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2020/04/spring-daisy-lemon-layer-cake.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content