From Eat This
Cool off from that summer heat with these colorful frozen yogurt sandwiches!
Cool off from that summer heat with these colorful frozen yogurt sandwiches!
Yield
9 servings
Ingredients
- 18 graham cracker squares
- 3 cups low-fat vanilla frozen yogurt, left out until softened
- 1/2 cup store-bought lemon curd
- 1 tsp lemon zest
- 1/3 cup toasted slivered almonds or jimmies (optional)
How to Make It
- Line an 8×8-inch baking pan with plastic wrap, extending wrap over edges of pan. Arrange half of the graham crackers in the bottom of the pan to form a layer, trimming, if necessary.
- Place frozen yogurt in a large bowl; stir until softened and spreadable. Add lemon curd and lemon zest; fold gently to swirl. Spread lemon mixture over the graham cracker layer, smoothing the top to an even layer. Top with the remaining graham crackers. Cover and freeze at least 4 hours or until firm.
- Use plastic wrap to lift ice cream sandwiches out of pan. Unwrap and cut into 9 squares using a serrated knife. Dip one side of each sandwich cookie in almonds, if desired. Wrap sandwiches individually with plastic wrap then place in an airtight container; cover. Store in the freezer for up to 1 month.
