Cinnamon Sugar Blueberry Crumb Bars

From: Half Baked Harvest

These super-simple bars are buttery, jammy, sweet, cinnamony, and layered with deliciousness. They're everyone’s favorite bar!

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 16 bars

Ingredients

• 2 1/4 cups all-purpose flour
• 3/4 cup packed light or dark brown sugar
• 1/2 teaspoon kosher salt
• 2 sticks (1 cup) Land O Lakes® Salted Butter, at room temperature
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 cups fresh or frozen blueberries
• 1 teaspoon cornstarch
• 2 teaspoons vanilla extract
• 2 teaspoons lemon zest
• 1/2 cup blueberry or raspberry jam

Instructions

• Preheat the oven to 350 degrees F. Line an 8x8 square inch baking dish with parchment paper.

• In a large bowl, beat together the flour, brown sugar, salt, and Land O Lakes® Butter, until a crumbly dough forms. If the dough seems dry, add 1 tablespoon water.

• Press 1/2 of the dough into the bottom of the prepared baking dish. To the remaining dough, add the granulated cinnamon and sugar.

• In a bowl, toss together the blueberries, cornstarch, vanilla, and lemon zest. Spoon the berries evenly over the dough. Dollop the jam over the berries. Sprinkle the remaining cinnamon-sugar dough over the berries. Transfer to the oven and bake for 45-50 minutes, until the crumble is a light golden brown.

• Let cool completely before cutting into the bars. Keep stored in a sealed container for up to 1 week.