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Individual Chocolate Mousse

Give every one their very own dessert, and make it chocolate! Make these layered treats a day ahead and no one will need to argue over the last slice.

Individual Chocolate Mousse

From: Martha Stewart

This recipe makes two kinds of mousse: bittersweet chocolate and milk chocolate.


Yield: Makes enough for 8 cakes


Ingredients

  • 3 1/3 cups heavy cream

  • 8 large egg yolks, room temperature

  • 1/2 cup sugar

  • 1/4 cup light corn syrup

  • 7 ounces bittersweet chocolate, melted

  • 2 teaspoons pure vanilla extract

  • Salt

  • 7 ounces milk chocolate, melted



Directions

Step 1

Put 1 2/3 cups cream into the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form, about 3 1/2 minutes. Transfer to a bowl; refrigerate 1 hour.

Step 2

Put 4 egg yolks into the clean bowl of the mixer fitted with the clean whisk attachment; beat on high speed until pale and frothy, 4 to 5 minutes. Meanwhile, bring 1/4 cup sugar, 2 tablespoons corn syrup, and 2 tablespoons water to a rolling boil in a small, heavy saucepan over high heat. Cook until clear, large bubbles form, about 1 minute. Reduce mixer speed to medium-low. Carefully pour hot syrup down side of bowl. Raise speed to medium-high. Mix until slightly thickened, about 5 minutes. Stir in bittersweet chocolate, 1 teaspoon vanilla, and a pinch of salt with a rubber spatula.

Step 3

Add one-third of bittersweet-chocolate mixture to whipped cream; whisk to combine. Add remaining bittersweet-chocolate mixture, whisking until completely combined. Press through a large-mesh sieve into a large bowl; discard any solids. Repeat entire recipe, substituting milk chocolate for the bittersweet.

Cook's Notes

The egg yolks in this recipe are not fully cooked. It should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

See more at Martha Stewart

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Cake Magazine: Individual Chocolate Mousse
Individual Chocolate Mousse
Give every one their very own dessert, and make it chocolate! Make these layered treats a day ahead and no one will need to argue over the last slice.
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