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Earl Grey Blueberry Lemon Cake

In a small bowl, whisk together the powdered sugar, and lemon juice until smooth and drizzly. Stir in the orange zests.

Earl Grey Blueberry Lemon Cake

From: Half Baked Harvest

Sweet lemony almond cake swirled with fresh blueberries & infused with earl grey tea for a cozy winter twist.


Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8


Ingredients

  • 1/2 cup milk

  • 3-4 bags earl grey tea

  • 1 stick (8 tablespoons) salted butter, at room temperature

  • 1/2 cup + 1 tablespoon granulated sugar

  • 2 teaspoons lemon zest

  • 2 teaspoons orange zest

  • 3 large eggs, at room temperature

  • 2 teaspoons vanilla extract

  • 1 cup all purpose flour

  • 3/4 cup almond flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon kosher salt

  • 1 1/2 cups fresh or frozen blueberries

  • 1 tablespoon blueberry jam (optional)


Lemon Glaze

  • 2/3 cup powdered sugar

  • 3 tablespoons lemon juice

  • 1 blood orange (optional)



Instructions

  • Bring the milk to a low boil in a small saucepan until steaming. Remove from the heat. Add the tea bags, cover, and steep for 10 minutes. Remove the tea bags and discard.
  • Preheat the oven to 375° F. Grease a (9x5 inch) loaf pan.
  • In a large mixing bowl, beat together the butter, 1/2 cup sugar, lemon zest, and orange zest until combined. Beat in the eggs, one at a time, until combined, then add the vanilla. Add the flour, baking powder, and salt, and beat to combine. Add the steeped milk, beating until just combined. Fold in 3/4 cups blueberries.
  • Spoon the batter into the prepared pan. Swirl in the blueberry jam, then Sprinkle on 1/4 cup blueberries and 1 tablespoon sugar. Bake for 55-60 minutes, or until the center is just set. Let cool before glazing.
  • Meanwhile, make the glaze. Remove the zest from the blood orange with a vegetable peeler in wide strips. Thinly slice the strips. In a small bowl, whisk together the powdered sugar, and lemon juice until smooth and drizzly. Stir in the orange zests.
  • Drizzle the glaze over the cake. Slice and enjoy!

See more at Half Baked Harvest

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Cake Magazine: Earl Grey Blueberry Lemon Cake
Earl Grey Blueberry Lemon Cake
In a small bowl, whisk together the powdered sugar, and lemon juice until smooth and drizzly. Stir in the orange zests.
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