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Festive Meringue Cookies

Gradually beat in sugar, 1 tablespoon at a time, on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form.

Festive Meringue Cookies
© Taste of Home

From: Taste of Home

Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other occasions year-round. Use colored sugar or food coloring to change things up.


Prep: 15 min.
Bake: 40 min. + cooling
Makes: about 2 dozen



Ingredients

  • 3 egg whites

  • 1/2 teaspoon vanilla extract

  • 3/4 cup sugar

  • White pearl or coarse sugar, optional



Directions

  • Place egg white in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 250°.
  • Beat egg whites on medium speed until foamy; add vanilla. Beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form.
  • Cut a small hole in the corner of a pastry bag; insert large star tip. Transfer meringue to bag. Pipe 2-in. circles or shapes 2 in. apart onto parchment-lined baking sheets. If desired, sprinkle with pearl or coarse sugar.
  • Bake until set and dry, 35-40 minutes. Turn oven off (do not open oven door); leave meringues in oven for 1-1/2 hours. Remove from oven; cool completely on baking sheets. Store in an airtight container at room temperature.

See more at Taste of Home

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Cake Magazine: Festive Meringue Cookies
Festive Meringue Cookies
Gradually beat in sugar, 1 tablespoon at a time, on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form.
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