Double Strawberry Cupcakes

Double Strawberry Cupcakes
© Provided by Half Baked Harvest

From: Half Baked Harvest

Sweet, simple, and delicious, Double Strawberry Cupcakes. Light and fluffy strawberry cupcakes with both strawberry jam and dried strawberries for double the strawberry flavor.

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes


  • 3 cups freeze dried strawberries
  • 1 cup melted coconut oil
  • 1/3 cup plain greek yogurt or sour cream
  • 2 large eggs
  • 3/4 cup honey
  • 1 cup high-quality strawberry jam
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/4 cup milk

Read More: Brownie Heart Cupcakes

Strawberry Frosting

  • 6 ounces cream cheese, at room temperature
  • 2 sticks salted butter, at room temperature
  • 2 1/2-3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup warm milk
Double Strawberry Cupcakes
© Provided by Half Baked Harvest


  • In a blender or food processor, process the freeze-dried strawberries into a fine powder.
  • Preheat oven to 350° F. Line cupcake molds with paper liners
  • In a large bowl, beat together the coconut oil, yogurt, eggs, honey, strawberry jam, and vanilla. Add the flour, baking powder, baking soda, and salt. Add about 2/3 of the strawberry powder (save the remainder for the frosting). Mix until just combined, then slowly beat in the milk until fully combined.
  • Divide the batter evenly among the prepared pans. Bake 20-22 minutes, until the tops are just set, and no longer wiggly in the center. Remove and let cool.
  • To make the frosting: In a stand mixer, beat together the cream cheese until whipped. Add the butter and beat until light and fluffy, about 2 minutes. Add the powdered sugar, remaining strawberry powder (about 3 tablespoons), and vanilla. Beat until the frosting is light and fluffy, then slowly stream in the milk until your desired consistency is reached, you may not use it all.
  • Frost each cupcake with crushed freeze dried strawberries + chamomile flowers if you have them!
See more at Half Baked Harvest

Double Strawberry Cupcakes Recipe

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A Part of Julius LLC
Made with in NYC by Julius Choudhury

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Cake Magazine: Double Strawberry Cupcakes
Double Strawberry Cupcakes
Double Strawberry Cupcakes: Light, fluffy, and double the strawberry flavor...perfect deliciously sweet berry-filled treat for Easter!
Cake Magazine
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