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| © Provided by Delish |
By Lena Abraham, Delish
This cake's got layers.
Yields: 8
Prep Time: 20 mins
Total Time: 5 hours 20 mins
Ingredients
- 3 c. heavy cream
- 1 14-oz. can sweetened condensed milk
- 1 tsp. pure vanilla extract
- Red, orange, yellow, green, blue, and purple food coloring
Read More: Italian Rainbow Cookie Ice Cream Cake
Directions
- In a large bowl using a hand mixer, beat heavy cream until medium peaks form.
- Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among six bowls.
- Add a different color food coloring to each bowl and mix thoroughly.
- Spray a loaf pan with nonstick cooking spray and line with a large piece of plastic wrap. Layer colors in order from red to purple, making sure to spread to the outer edges of the loaf pan.
- When all colors have been used, freeze until firm, about 5 hours.
- When ready to serve, take out of the freezer and remove from loaf pan. Slice and serve.
