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Maple-Nut Pie

Maple-Nut Pie
© Provided by Country Living

By Marian Cooper Cairns, Country Living

Total Time: 2 hrs 15 mins
Prep Time: 20 mins
Yields: 8 serving(s)

More Recipe: Buttermilk Pie with Pecan Crust Recipe

Ingredients

  • all-purpose flour, for work surface
  • 1/2 recipe Basic Pie Dough
  • 4 c. coarsely chopped raw nuts
  • 1 large egg
  • 2 tsp. pure vanilla extract
  • 1/4 c. plus 1 1/2 tbsp. whipping cream, divided
  • 1/2 c. packed light brown sugar
  • 1/2 c. pure maple syrup
  • 1/2 c. unsalted butter
  • 1 tsp. flaked sea salt (such as Maldon), divided
  • 2 oz. bittersweet chocolate, chopped

Directions

  • Preheat oven to 375 degrees F with the rack in the lowest position. On a floured surface, roll pie dough to a 13" circle. Transfer to a 9" pie plate; fold edges under to align with the rim of the plate; crimp. Chill at least 15 minutes.
  • Toast nuts, in a single layer, on a baking sheet, stirring once, until lightly toasted, 5 to 7 minutes. Cool completely.
  • Whisk together egg, vanilla, and 1/4 cup cream in a bowl. Bring brown sugar, maple syrup, butter, and 1/2 teaspoon salt to a boil in a medium saucepan over medium-high heat. Stir in toasted nuts. Quickly stir in cream mixture. Pour hot filling into crust.
  • Bake until filling is bubbling in the center, 25 to 30 minutes. Cool, on a wire rack, at least 1 hour.
  • Microwave chocolate and remaining 1 1/2 tablespoons cream, stirring at 20-second intervals, until melted and smooth, about 1 minute. Drizzle over pie, and sprinkle with remaining 1/2 teaspoon salt.
More Recipe: Chocolate Pecan Pie Bars

See more at Country Living

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Cake Magazine: Maple-Nut Pie
Maple-Nut Pie
Dig into a chocolate-drizzled riff on classic pecan pie.
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https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIbr53emQsFW87r8tRf6hOPYjXRfptUountjAxqbUlpvff5XGmiO6ePbSdeZb6DsbMcacyhIgTCf5JgJfMsSs90zYuoEFT5jf4C315Pf306JJuYJnYmZRudpfqEo5FgbQQz8COLwsN69CubEUf1HNsdyGxP4hNdj9tqwRK5pvDVCcI2-IfGVc26s2ciQ/s72-c/Nut-Pie.jpg
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