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By Isabel Smith, Delish
This chocolate bark is the perfect 3 pm snack. Loaded with pistachios, coconut, pretzels, and dried cherries, it’s sure to satisfy all your mid-afternoon cravings while giving you a boost of energy to last you till dinner.
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Yields: 24 serving(s)
More Recipe: Sugar Cookie Dreidels
Ingredients
- 2 (12-oz.) bags dark chocolate chips, melted
- 1/2 c. salted pretzels, roughly chopped
- 1/4 c. dried cherries
- 1/4 c. unsweetened coconut flakes
- 1/4 c. unsalted pistachios, roughly chopped
- Flaky sea salt
Directions
Step 1
Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto prepared baking sheet and use an offset spatula to spread into an even layer, 1/8" thick.Step 2
Evenly sprinkle with half the pretzels, cherries, coconut, and pistachios.Step 3
Pour over remaining melted dark chocolate and spread to evenly cover ingredients.Step 4
Evenly sprinkle with remaining pretzels, cherries, coconut, and pistachios. Garnish with flaky sea salt.Step 5
Let bark cool until set, 1 hour, then break into pieces. Store bark in a resealable container until ready to eat.More Recipe: Gluten Free Chocolate Sheet Cake
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