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From: Taste of Home
These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends.More Recipe: Chocolate Crinkle Cookies Recipe
Prep: 15 min.
Bake: 20 min.
Makes: 20 cookies
Ingredients
- 1 cup creamy cashew butter
- 1/4 cup maple syrup
- 1/4 cup ground flaxseed
- 1/4 teaspoon salt
Directions
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
- Bake at 350° for 18 minutes. Remove to a wire rack to cool.
See more at Taste of Home
![[feature] Cashew Butter Cookies](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIUerFFIO-DpvmrcAWagQNBQoXo5RPnFV-QICjJFy5QJr7gmSnwVFEcUt1Eo8PN6W44luCNrU2Xf1RdURqx312kpkify-FE6lU8BWpHICzETntWsccBR9kjnKZc3dOr4_BBVIvgfO37HndcsvWigc1SXa-wfDu-lJqlAwaA3AetESPuIJgff11_gsFZg/s16000-rw/Butter-Cookies.jpg)