Brownie Cheesecake Recipe


"I don't remember where I got this recipe, but it's so good!" comments Dorothy Olivares of El Paso, Texas. Before baking the smooth and creamy chocolate cheesecake, she stirs crumbled brownies into the batter for a delectable touch.


Brownie Cheesecake Recipe

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TOTAL TIME: Prep: 20 min. Bake: 50 min. + chilling

MAKES: 10-12 servings


Ingredients[post_ads_2]
    1-1/2 cups crushed vanilla wafers (about 45 wafers)
    6 tablespoons confectioners' sugar
    6 tablespoons baking cocoa
    6 tablespoons butter, melted

    FILLING:
    3 packages (8 ounces each) cream cheese, softened
    1/4 cup butter, melted
    1/2 cup baking cocoa
    4 eggs, lightly beaten
    1 can (14 ounces) sweetened condensed milk
    3 teaspoons vanilla extract
    1-1/2 cups crumbled brownies
    Whipped topping and pecan halves, optional


Directions
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  1. In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in the butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  2. In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add eggs; beat on low just until combined. Gradually stir in milk and vanilla just until combined. Fold in brownies. Spoon filling onto crust. Place pan on a baking sheet.
  3. Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight.
  4. Garnish with whipped topping and pecans if desired. Refrigerate leftovers. Yield: 10-12 servings.


Courtesy: Taste of Home

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Cake Magazine: Brownie Cheesecake Recipe
Brownie Cheesecake Recipe
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