These Wallpaper Cakes Are Almost Too Pretty To Eat

Plus, they're easy to DIY.




Ever since it was installed in The Beverly Hills Hotel in 1942, the banana leaf pattern of Martinique wallpaper has been synonymous with old Hollywood glamour. So when we noticed that Los Angeles-based baker Alana Jones-Mann decorated a cake in the iconic wallpaper pattern we totally lost it. Midcentury design + baked goods = in our book.
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In addition to the full-wrap Martinique print cakes, Jones-Mann also makes them with a philodendron leaf pattern seen here.
Not convinced this is actually edible? Here's a slice of one that proves there are delicious layers of chocolate cake and buttercream inside.

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To make your own wallpaper cake, all you need to do is wrap a plain white frosted cake with an edible icing sheet, which you can order online at edibleprinting.com for $7.50/sheet. You can also send a .jpg photo to any bakery that offers edible printing services and they can print it out for you.
Don't have time to find the perfect pattern to print? Pastry chef Stephanie Nass sells pre-made edible sheets in different patterns—including the festive tartan below—starting at $15/sheet on her website chefanie.com.

A post shared by Chefanie (@chefanienass) on

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Cake Magazine: These Wallpaper Cakes Are Almost Too Pretty To Eat
These Wallpaper Cakes Are Almost Too Pretty To Eat
Plus, they're easy to DIY.
http://del.h-cdn.co/assets/17/07/980x490/1487371288-landscape-1487354091-wallpaper-cake.jpg
Cake Magazine
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